What is HS-4 0404 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0404 — Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-4 0404 when importing whey or products made from natural milk constituents. For instance, if you're shipping concentrated whey powder that contains added sugar, this heading applies. Knowing the right classification helps avoid delays and penalties during customs clearance.
The heading splits into two main categories: 040410 for whey products and 040490 for other milk constituents. If your product is primarily whey, even if sweetened, choose 040410. However, if it consists of other milk components without whey, select 040490.
When determining between 040410 and 040490, consider the product's composition. If your shipment includes natural milk proteins or lactose but no whey, it falls under 040490. Conversely, if whey is present, even in a blended form, 040410 is the correct choice.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
HS-4 0404 · whey products classification · natural milk constituents · import whey powder · dairy produce codes · milk protein shipping · whey sweetening matter · customs dairy import · HS-6 dairy subheadings · whey concentrate import
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Whey protein concentrate with added sugar
- Liquid whey for food processing
- Natural milk powder without whey
- Sweetened whey powder for baking
- Lactose derived from milk, not including whey
- Whey permeate used in dairy products
Common questions
Frequent classification questions with short practical guidance.
How to classify whey products for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the subheadings under HS-4 0404?
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Is sweetened whey classified differently?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if my product is whey or milk constituents?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents are needed for importing whey?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify whey for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between whey and milk constituents
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing concentrated whey products
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-4 0404 for dairy
Use this topic to narrow your shortlist, then validate the final code against legal wording.
choosing the right HS-6 code for whey
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing natural milk products
Check the exact product specs and destination-country tariff notes before finalizing the code.
whey protein concentrate customs classification
Check the exact product specs and destination-country tariff notes before finalizing the code.
n.e.c. in chapter 04 meaning for dairy imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS-4 0404?
- HS-4 0404 covers whey and other natural milk constituents, including sweetened and unsweetened forms.
- How do I know if my product is whey or milk constituents?
- If your product contains whey, use **040410**. If it consists solely of other milk components, use **040490**.
- Are there specific regulations for importing whey?
- Yes, ensure compliance with food safety standards and labeling requirements specific to dairy products.
- What is the difference between HS-6 codes 040410 and 040490?
- 040410 is for whey products, while 040490 is for other milk constituents excluding whey.
- Do I need special documentation for importing whey?
- Yes, you may need health certificates, invoices, and specific import permits depending on your country.
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