What HS code do I use for fresh mozzarella?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0406 — Cheese and curd
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-4 0406 when importing or exporting cheese and curd, such as fresh mozzarella or ricotta. This heading encompasses various types of cheese, whether fresh, processed, or containing specific characteristics.
When deciding between HS-6 040610 for fresh cheese and HS-6 040620 for grated cheese, consider the product's form. Fresh cheese like ricotta falls under 040610, while grated parmesan would be classified under 040620.
For products like blue cheese, you would use HS-6 040640, which specifically covers blue-veined cheeses. If your cheese doesn't fit into the other specific categories, HS-6 040690 is the catch-all for unprocessed cheese not otherwise specified.
Make sure to check the product's packaging and labeling. For instance, if your shipment includes processed cheese slices, you should classify it under HS-6 040630.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
cheese classification · import cheese HS code · 0406 cheese · fresh cheese · grated cheese · processed cheese · blue cheese · curd import · dairy product HS codes · cheese subheadings
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Fresh mozzarella cheese (HS-6 040610)
- Grated parmesan cheese (HS-6 040620)
- Processed cheese slices (HS-6 040630)
- Blue-veined cheese (HS-6 040640)
- Unprocessed cheddar cheese (HS-6 040690)
Common questions
Frequent classification questions with short practical guidance.
How to classify grated cheese for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is blue cheese under HS-4 0406?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between processed and unprocessed cheese HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the right HS-6 subheading for cheese?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 040690 for all types of cheese?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify cheese for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS code for fresh cheese and curd
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between cheese HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing grated cheese HS-6
Check the exact product specs and destination-country tariff notes before finalizing the code.
processed cheese classification HS-4 0406
Use this topic to narrow your shortlist, then validate the final code against legal wording.
blue-veined cheese import regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-6 subheadings for cheese
Use this topic to narrow your shortlist, then validate the final code against legal wording.
curd and cheese HS code guidance
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of cheese fall under HS-4 0406?
- HS-4 0406 includes fresh cheese, grated cheese, processed cheese, blue-veined cheese, and unprocessed cheese not specified elsewhere.
- How do I choose between HS-6 subheadings for cheese?
- Select the HS-6 subheading based on the cheese's form and characteristics, such as fresh, grated, or processed.
- Is there a specific HS code for blue cheese?
- Yes, blue cheese is classified under **HS-6 040640**.
- What if my cheese product doesn't fit any specific category?
- Use **HS-6 040690** for cheese that is not grated, powdered, or processed and does not fit other categories.
- Can I import cheese without knowing the exact HS code?
- It's important to determine the correct HS code to avoid customs issues and ensure proper classification.
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HS-6 subheadings (5)
- 040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620Dairy produce; cheese of all kinds, grated or powdered
- 040630Dairy produce; cheese, processed (not grated or powdered)
- 040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406