What is the HS code for fresh hop cones?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
1210 — Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
Chapter 12: Oil seeds; miscellaneous grains
Plain-language overview
Use HS-4 1210 when importing or exporting hop cones, whether fresh or dried. For example, if you’re shipping dried hop cones for brewing, this is the correct classification. Understanding the specific characteristics of your product is crucial for accurate customs declarations.
When deciding between the subheadings, consider the form of the hop cones. If your shipment consists of whole hop cones that are neither ground nor powdered, you should classify it under HS-6 121010. However, if your product is ground, powdered, or in pellet form, or includes lupulin, then use HS-6 121020.
The distinction between these subheadings is essential. For instance, if you are exporting processed hop products for the brewing industry, ensure you identify whether they are in their whole form or have been altered. This will influence your tariff rates and compliance with regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
hop cones classification · lupulin HS code · importing hop cones · exporting dried hops · customs classification for hops · HS-4 1210 · hop cone forms · ground hop products · pelletized hops · fresh vs dried hop cones
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Dried whole hop cones for brewing
- Fresh hop cones for culinary use
- Ground hop cones for flavoring in food products
- Lupulin extracted from hop cones
- Pelletized hop products for easy use in brewing
- Powdered hop cones for herbal supplements
Common questions
Frequent classification questions with short practical guidance.
How to classify dried hop cones for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are ground hop cones classified differently?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is lupulin and how is it classified?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS subheading for hops?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What are the tariff rates for hop cones?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify hop cones for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between fresh and dried hop cones HS code
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
import regulations for lupulin products
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs duties on ground hop cones
Check the exact product specs and destination-country tariff notes before finalizing the code.
shipping whole hop cones internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for exporting hop products
Check the exact product specs and destination-country tariff notes before finalizing the code.
classification of hop cones in pellet form
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS-4 1210 for hop products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What are the main differences between HS-6 121010 and HS-6 121020?
- HS-6 121010 covers whole hop cones that are neither ground nor powdered, while HS-6 121020 is for hop cones that are ground, powdered, or in pellet form, including lupulin.
- Can I use HS-4 1210 for both fresh and dried hop cones?
- Yes, HS-4 1210 applies to both fresh and dried hop cones. However, the specific subheading will depend on the form of the product.
- Is lupulin classified under the same code as hop cones?
- Yes, lupulin is classified under HS-6 121020, which includes ground, powdered, or pelletized hop products.
- What should I do if my hop shipment includes both whole and ground cones?
- You will need to classify the shipment based on the predominant form. If the majority is ground or powdered, use HS-6 121020; otherwise, use HS-6 121010.
- Are there any specific import regulations for hop cones?
- Import regulations can vary by country. It's essential to check with local customs authorities for any specific requirements or restrictions related to hop products.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Browse this heading in the lookup
Heading-browse mode uses HS-6 121000 (first line of this block).