HS-4 · Heading

1515 — Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

Chapter 15: Animal or vegetable fats and oils

Plain-language overview

Use HS-4 1515 when importing fixed vegetable or microbial fats and oils not chemically modified, such as crude linseed oil. This heading includes various oils, whether refined or not, and helps distinguish between different types based on their processing and origin.

When deciding between the HS-6 lines, consider the state of the oil. For instance, HS-6 151511 covers crude linseed oil, while HS-6 151519 pertains to refined linseed oil. This distinction is crucial for compliance and tariff classification.

Another key choice involves maize oil. HS-6 151521 is for crude maize oil, while HS-6 151529 is for its refined counterpart. Understanding these differences ensures accurate classification and avoids potential customs issues.

Additionally, HS-6 151530 includes castor oil, while HS-6 151550 is specific to sesame oil. If your shipment contains oils not listed, refer to HS-6 151590, which covers fixed vegetable fats and oils not elsewhere classified.

Keywords & topics

Useful terms traders and brokers use for this HS-4 heading.

fixed vegetable oils · microbial oils · linseed oil classification · maize oil import · castor oil HS code · refined vegetable oils · unrefined oils · vegetable fats · oil fractions · non-chemically modified oils

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Crude linseed oil for industrial use
Refined maize oil for food production
Castor oil for cosmetic applications
Sesame oil for culinary purposes
Microbial oils for nutritional supplements
Non-chemically modified vegetable oils in bulk
Specialty oils for pharmaceutical formulations

Common questions

Frequent classification questions with short practical guidance.

What is the HS code for linseed oil?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify crude maize oil?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are refined vegetable oils subject to different tariffs?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What oils are included in HS-4 1515?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine if oil is chemically modified?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the subheadings under HS-4 1515?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

classification of vegetable oils for import

Check the exact product specs and destination-country tariff notes before finalizing the code.

difference between crude and refined linseed oil

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

how to import microbial fats and oils

Check the exact product specs and destination-country tariff notes before finalizing the code.

understanding HS codes for vegetable oils

Use this topic to narrow your shortlist, then validate the final code against legal wording.

requirements for importing sesame oil

Check the exact product specs and destination-country tariff notes before finalizing the code.

regulations for non-chemically modified oils

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

choosing the right HS code for castor oil

Use this topic to narrow your shortlist, then validate the final code against legal wording.

n.e.c. in heading 1515 vegetable oils

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does n.e.c. mean in HS-4 1515?: N.e.c. stands for 'not elsewhere classified,' indicating that the oils in this category do not fit into the specific subheadings listed.
Can I import both crude and refined oils under HS-4 1515?: Yes, but you must select the correct HS-6 subheading based on whether the oil is crude or refined.
What is the difference between HS-6 151511 and HS-6 151519?: HS-6 151511 covers crude linseed oil, while HS-6 151519 is for refined linseed oil.
Are there specific import regulations for microbial oils?: Yes, microbial oils have specific import regulations and may require additional documentation, depending on their use.
How do I determine if an oil is chemically modified?: Chemically modified oils undergo processing that alters their chemical structure. If your oil is labeled as 'not chemically modified,' it falls under HS-4 1515.
What should I do if my oil does not fit any HS-6 subheading?: If your oil does not fit any specific subheading, refer to HS-6 151590, which covers fixed vegetable fats and oils not classified elsewhere.

Continue classification

Parent context

HS code directory Chapter 15

Nearby siblings

Previous HS-4 1514 Next HS-4 1516

Related actions

Open HS lookup HS-4 headings index HS-6 direct directory HS nomenclature guide

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Open HS lookup

Run lookup with the heading anchor HS-6 and refine by product wording.

Compare nearby heading

Review adjacent HS-4 heading options in this chapter.

Go to subheading detail

Move to HS-6 text where final classification decisions are made.

Browse this heading in the lookup

Heading-browse mode uses HS-6 151500 (first line of this block).

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HS-6 subheadings (8)

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