What types of products fall under HS-4 2006?

HS-4 2006 includes vegetables, fruits, nuts, and other plant parts that are preserved by sugar, such as candied or glazed items.

Can I include dried fruits in this classification?

No, dried fruits without sugar do not fall under HS-4 2006; they are classified under a different heading.

What is the difference between drained and glace fruits?

Drained fruits are preserved in sugar syrup and then drained, while glace fruits are cooked in sugar syrup until crystallised.

How do I determine the correct HS-6 code for my product?

Evaluate the form of preservation and ensure it meets the criteria for HS-4 2006, focusing on whether it is drained, glace, or crystallised.

What are common examples of products classified under HS-2006?

Common examples include glazed cherries, crystallised ginger, and candied citrus peels.

HS-4 · Heading

2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

Chapter 20: Preparations of vegetables, fruit

Plain-language overview

Use HS-4 2006 when importing or exporting vegetables, fruits, nuts, or other plant parts that are preserved by sugar, such as candied fruits or glazed nuts. For example, a shipment of candied orange peels would fall under this classification.

When determining the correct subheading, consider the form of the product. If it’s a blend of fruits preserved in syrup, it still fits under 2006. However, if you encounter products that are simply dried without sugar, they may belong to a different heading.

The distinction between HS-6 200600 is essential when considering whether your product is drained, glace, or crystallised. If your product is a mix of these forms, ensure it meets the criteria for this specific classification to avoid misclassification.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

HS-2006 · sugar preserved fruits · candied vegetables · glazed nuts · crystallised fruits · import sugar preserved products · export sugar preserved vegetables · vegetable preservation · fruit preservation · HS classification for fruits

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Glazed cherries in syrup
Crystallised ginger pieces
Drained fruit salad preserved in sugar
Candied citrus peels
Glace mixed nuts
Crystallised pineapple chunks

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS-4 2006 used for?
How to classify sugar preserved fruits?
What are examples of products under HS-2006?
Are dried fruits included in HS-4 2006?
What is the difference between glace and crystallised fruits?
How do I ensure correct HS classification for my shipment?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products fall under HS-4 2006?: HS-4 2006 includes vegetables, fruits, nuts, and other plant parts that are preserved by sugar, such as candied or glazed items.
Can I include dried fruits in this classification?: No, dried fruits without sugar do not fall under HS-4 2006; they are classified under a different heading.
What is the difference between drained and glace fruits?: Drained fruits are preserved in sugar syrup and then drained, while glace fruits are cooked in sugar syrup until crystallised.
How do I determine the correct HS-6 code for my product?: Evaluate the form of preservation and ensure it meets the criteria for HS-4 2006, focusing on whether it is drained, glace, or crystallised.
What are common examples of products classified under HS-2006?: Common examples include glazed cherries, crystallised ginger, and candied citrus peels.