HS-4 · Heading
2106 — Food preparations not elsewhere specified or included
Chapter 21: Miscellaneous edible preparations
Plain-language overview
Use HS-4 2106 when importing food preparations that don’t fit into other categories. For example, if you're importing a shipment of textured vegetable protein for use in meat alternatives, this is the right code.
When deciding between HS-6 210610 and HS-6 210690, consider the product's composition. If your product is primarily protein and classified as a concentrate or textured protein, use 210610. If it’s a mixed preparation that doesn’t fall under the specific protein categories, then 210690 applies.
Be aware that HS-6 210610 specifically covers protein concentrates and textured protein substances, which are often used in health foods and meat substitutes. In contrast, HS-6 210690 encompasses other food preparations that don’t meet the criteria for the first subheading, such as various sauces or seasonings.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
food preparations HS-4 · protein concentrates HS-6 · textured protein substances · edible preparations classification · HS-6 210610 · HS-6 210690 · import food preparations · food products not elsewhere classified · plant-based food imports · health food ingredients
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Textured vegetable protein for meat alternatives
- Soy protein isolate used in health bars
- Plant-based protein concentrates in bulk packaging
- Specialty sauces that don't fit other classifications
- Nutritional supplements in powdered form
- Food preparations with mixed ingredients like spices and thickeners
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 2106 used for?
- How to classify protein concentrates?
- What products fall under HS-6 210690?
- Are textured proteins classified under HS-4 2106?
- What are examples of food preparations not elsewhere specified?
- How to determine the correct HS code for food imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify food preparations not specified elsewhere
- differences between HS-6 210610 and 210690
- examples of edible preparations under HS-4 2106
- importing protein concentrates and textured proteins
- food preparations for health products classification
- understanding HS codes for food imports
- what to include in HS-4 2106 shipments
- guidelines for importing food preparations
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are included in HS-6 210610?
- HS-6 210610 includes protein concentrates and textured protein substances, often used in vegetarian and health food products.
- How do I know if my product falls under HS-6 210690?
- If your food preparation does not qualify as a protein concentrate or textured protein, it likely falls under HS-6 210690.
- Can I use HS-4 2106 for sauces?
- Yes, if the sauces do not fit into other specific categories, they may be classified under HS-6 210690.
- What is the difference between concentrates and textured proteins?
- Concentrates are typically high in protein content, while textured proteins are processed to have a meat-like texture.
- Are there any specific regulations for importing these products?
- Yes, check local regulations for food safety and labeling requirements specific to protein products and food preparations.
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