HS-4 · Heading
2302 — Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
Chapter 23: Residues from food industries
Plain-language overview
Use HS-4 2302 when importing bran, sharps, and other residues from cereals or legumes, such as corn bran or wheat sharps. These products may be in pellet form or loose, depending on your supplier's processing methods.
Choosing the correct subheading is crucial. For instance, if your shipment consists of maize residues, you would classify it under HS-6 230210. However, if it’s derived from wheat, you should use HS-6 230230. The distinction lies in the source of the residues.
The line between HS-6 230240 and HS-6 230250 can also be tricky. If your product is a residue from oats or barley, it falls under HS-6 230240. But if it’s from soybeans or lentils, you should classify it under HS-6 230250. Ensure you know the original plant source to avoid misclassification.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 2302 · bran residues import · cereal byproducts · leguminous plant residues · animal feed pellets · maize bran classification · wheat sharps · oat residues · soybean meal · importing animal fodder
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Corn bran for animal feed, loose or in pellets.
- Wheat sharps used as a dietary supplement for livestock.
- Oat residues processed into pellets for poultry.
- Soybean meal residues for use in aquaculture feeds.
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 2302 used for?
- How to classify bran residues for import?
- Differences between maize and wheat residues in HS codes?
- Can I import bran in pellet form?
- What are the subheadings under HS-4 2302?
- How to determine the correct HS-6 code for animal feed?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- importing bran and sharps from cereals
- HS-4 2302 classification for animal feed
- how to choose between HS-6 230210 and 230230
- understanding residues from leguminous plants
- import requirements for bran in pellet form
- differences in HS codes for cereal residues
- what to know about HS-4 2302 for importers
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-4 2302?
- HS-4 2302 includes bran, sharps, and residues from cereals and leguminous plants, which can be loose or in pellet form.
- How do I determine the correct HS-6 code?
- Identify the source of the residues: maize, wheat, other cereals, or leguminous plants, and use the corresponding HS-6 code.
- Are there any specific import regulations for these products?
- Yes, check for any local regulations regarding animal feed imports, as they may require specific health certifications.
- Can I import bran residues in bulk?
- Yes, bran residues can be imported in bulk, but ensure proper classification and compliance with local regulations.
- What is the difference between sharps and bran?
- Sharps are finer particles that result from milling, while bran consists of the outer layers of the grain.
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Heading-browse mode uses HS-6 230200 (first line of this block).
HS-6 subheadings (4)
- 230210Bran, sharps and other residues; of maize (corn), whether or not in the form of pellets, derived from the sifting, milling or other workings thereof
- 230230Bran, sharps and other residues; of wheat, whether or not in the form of pellets, derived from the sifting, milling or other workings thereof
- 230240Bran, sharps and other residues; of other cereals, whether or not in the form of pellets, derived from the sifting, milling or other workings thereof
- 230250Bran, sharps and other residues; of leguminous plants, whether or not in the form of pellets, derived from the sifting, milling or other workings thereof