What is the classification for kitchen knives?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
8211 — Knives; with cutting blades, serrated or not (including pruning knives), other than knives of heading no. 8208, and blades therefore
Chapter 82: Tools, implements, cutlery
Plain-language overview
Use HS-4 8211 when importing knives with cutting blades, whether serrated or not. For example, if you're shipping a set of assorted kitchen knives, this heading applies. It covers various types of knives, including pruning knives, but excludes those classified under heading no. 8208.
To differentiate between the HS-6 subheadings, consider the type of knife. For instance, 821191 is for table knives with fixed blades, while 821192 includes other fixed-blade knives. If your product has a non-fixed blade, you would look at 821193 instead.
If your shipment includes assorted knives, you might use 821110. However, if you're dealing specifically with blades, then 821194 is the appropriate choice. Each subheading has specific criteria that can affect duties and regulations, so it's crucial to classify correctly.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
HS-4 8211 · knives with cutting blades · serrated knives · pruning knives · table knives · fixed cutting blades · non-fixed blades · cutting blades classification · importing knives · HS-6 subheadings
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Kitchen knife sets with various blade types
- Serrated pruning knives for gardening
- Fixed-blade table knives for dining
- Non-fixed blade utility knives
- Replacement cutting blades for tools
- Knives with metal handles for durability
Common questions
Frequent classification questions with short practical guidance.
How to import pruning knives under HS-4?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the types of knives in HS-4 8211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS-6 for my knives?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Are serrated knives classified differently?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the duties for importing table knives?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify assorted kitchen knives
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between fixed and non-fixed blade knives
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
import regulations for pruning knives under HS-4
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-6 subheadings for knives
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in a shipment of kitchen knives
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for importing serrated knives
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to choose the right HS code for knives
Use this topic to narrow your shortlist, then validate the final code against legal wording.
common mistakes when classifying knives for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of knives are included under HS-4 8211?
- HS-4 8211 includes various knives with cutting blades, such as kitchen knives, pruning knives, and table knives, but excludes those under heading no. 8208.
- How do I classify a knife set for import?
- If your knife set includes assorted types, use **821110**. For specific types like table knives, refer to **821191**.
- What is the difference between fixed and non-fixed blade knives?
- Fixed blade knives have blades that do not change, classified under **821191** and **821192**. Non-fixed blades fall under **821193**.
- Are there specific duties for importing knives?
- Yes, duties may vary based on the specific HS-6 classification. Ensure you check the tariff schedule for accurate rates.
- Can I import serrated knives under HS-4 8211?
- Yes, serrated knives are included in this heading, but ensure you classify them correctly based on their specific type.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Browse this heading in the lookup
Heading-browse mode uses HS-6 821100 (first line of this block).
HS-6 subheadings (6)
- 821110Knives; with cutting blades, serrated or not (including pruning knives), sets of assorted articles, excluding knives and blades of heading no. 8208
- 821191Knives; table knives, having fixed cutting blades, serrated or not, excluding knives and blades of heading no. 8208
- 821192Knives; having fixed cutting blades, (other than table knives), serrated or not, excluding knives and blades of heading no. 8208
- 821193Knives; with cutting blades, (having other than fixed blades), serrated or not, excluding knives and blades of heading no. 8208
- 821194Blades; cutting, serrated or not, excluding those of heading no. 8208
- 821195Knives; with handles of base metal