What is HS code 010392 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
010392
Swine; live, other than pure-bred breeding animals, weighing 50kg or more
Heading 0103 — Swine; live
Chapter 01: Live animals
Plain-language overview
Use HS-6 010392 when importing or exporting live swine that weigh 50 kg or more and are not classified as pure-bred breeding animals. For instance, if you're shipping market hogs to a processing facility, this code applies.
This code specifically covers live pigs that are intended for meat production rather than breeding. In contrast, HS-6 010391 is for pure-bred breeding animals, which are typically more valuable and have different documentation requirements.
When dealing with swine under this classification, you'll find that they are often sold in bulk for commercial purposes. Ensure that your shipping documents accurately reflect the weight and purpose to avoid customs issues.
If you're unsure whether your swine qualify under this code, consider factors like their weight and breeding status. Misclassification can lead to delays or penalties, so it's essential to verify.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
live swine over 50kg · non-pure bred pigs · market hogs · swine classification · importing live pigs · exporting swine · animal weight regulations · livestock shipping · customs for swine · breeding vs market pigs · commercial pig sales · pork production animals
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipment of 100 market hogs weighing 75 kg each to a processing plant
- Export of live pigs for fattening, each over 50 kg
- Import of live swine for livestock shows, not pure-bred
- Transport of live pigs to a local auction house
- Delivery of swine to a commercial farm for meat production
- Purchase of 50 kg pigs for breeding, but not pure-bred
- Sale of mixed breed swine for slaughter
- Import of live swine for agricultural research purposes
Common questions
Frequent classification questions with short practical guidance.
How to classify live swine for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are there special requirements for importing pigs?
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What weight qualifies for HS-6 010392?
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Can I use this code for breeding swine?
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What documents do I need for shipping live pigs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with swine imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the penalties for misclassifying live animals?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if swine are pure-bred or not
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the customs regulations for live pigs?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for shipping live swine over 50 kg
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS codes for livestock
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What to include in shipping documents for pigs
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to classify mixed breed swine for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between breeding and market swine codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for importing live animals
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of swine fall under HS-6 010392?
- This code applies to live swine weighing 50 kg or more that are not pure-bred breeding animals, primarily intended for meat production.
- Do I need special permits to import live pigs?
- Yes, importing live pigs typically requires health certificates and permits, depending on the destination country's regulations.
- Can I use HS-6 010392 for pigs intended for breeding?
- No, this code is specifically for non-pure bred swine. Use **HS-6 010391** for pure-bred breeding animals.
- What documentation is required for shipping live swine?
- You will need a health certificate, invoice, and possibly an import permit, depending on the destination country.
- How do I know if my pigs are over 50 kg?
- Weigh your pigs before shipping; they must be at least 50 kg to qualify under this HS code.
- What are the consequences of misclassifying swine?
- Misclassification can lead to delays, fines, or seizure of the animals by customs authorities.
- Are there any specific health regulations for importing pigs?
- Yes, many countries have strict health regulations to prevent disease, so check the specific requirements for your destination.
- What should I do if I'm unsure about the HS code?
- Consult with a customs broker or the relevant customs authority to ensure accurate classification.
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