What is HS code 020220 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020220
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
Heading 0202 — Meat of bovine animals; frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020220 when importing or exporting frozen cuts of beef that include bone, such as frozen beef short ribs or T-bone steaks. This code specifically covers cuts of bovine animals that are not whole carcasses or half-carcasses.
This HS-6 line narrows down the broader category of frozen bovine meat under HS-4 0202. Unlike HS-6 020210, which covers boneless cuts, this code applies to products that retain their bone structure, impacting both classification and import duties.
When dealing with frozen cuts of beef, it’s important to distinguish between those with bone and those without. For example, if you are shipping frozen ribeye steaks, you would use HS-6 020210 instead of HS-6 020220.
Commonly, shipments classified under this code include frozen beef cuts like chuck roasts, rib roasts, and oxtails. These products are often packaged in vacuum-sealed bags or boxes to maintain freshness during transport.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen beef cuts with bone · HS code 020220 · meat of bovine animals · import frozen beef · export beef cuts · frozen meat classification · bovine meat HS codes · cut with bone in · frozen chuck roast · T-bone steak classification · oxtail shipping · beef rib roast import · packaging for frozen beef · meat import regulations · customs classification beef
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen beef short ribs, packed in cartons
- Frozen T-bone steaks, vacuum-sealed
- Frozen chuck roasts, bulk packed
- Frozen rib roasts, individually wrapped
- Frozen oxtails, in poly bags
- Frozen beef shanks, boxed for export
- Frozen flank steaks, packaged for retail
- Frozen prime rib cuts, in refrigerated containers
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen beef cuts?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen T-bone steaks under HS 020220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing frozen beef?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the correct HS code for beef?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between HS 020210 and HS 020220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package frozen beef for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for frozen beef import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen cuts of beef with bone
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What products fall under HS code 020220
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for importing frozen beef cuts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between frozen beef with bone and without
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping frozen beef internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to determine the correct HS code for meat products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Packaging guidelines for frozen beef exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Customs regulations for importing frozen bovine meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 020220?
- Products like frozen beef short ribs, T-bone steaks, and chuck roasts that include bone are classified under HS-6 020220.
- Can I use HS-6 020220 for boneless cuts of beef?
- No, for boneless cuts, you should use HS-6 020210 instead, which specifically covers boneless beef.
- What packaging is recommended for frozen beef cuts?
- Frozen beef cuts should be vacuum-sealed or packed in insulated boxes to maintain temperature during transport.
- Are there specific import regulations for frozen beef?
- Yes, you must comply with food safety regulations and may need health certificates depending on the destination country.
- How do I ensure correct classification for customs?
- Review the product description carefully and consult with a customs broker if unsure about the HS code.
- What is the duty rate for imports under HS-6 020220?
- The duty rate can vary by country, so check with your local customs authority for specific rates applicable to frozen beef.
- Can I import frozen beef cuts without a license?
- Importing frozen beef typically requires permits and compliance with health regulations, so check local requirements.
- What is the difference between HS-4 0202 and HS-6 020220?
- HS-4 0202 covers all frozen bovine meat, while HS-6 020220 specifically includes cuts with bone in, excluding carcasses.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.