HS-6 · Subheading
020322
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
Heading 0203 — Meat of swine; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020322 when importing or exporting frozen hams and shoulders of swine with bone in. For example, a shipment of frozen pork hams packaged in 10 kg boxes fits this classification.
This code specifically covers frozen cuts of swine, particularly hams and shoulders, which are often used in deli meats or as roasts. In contrast, HS-6 020321 applies to fresh or chilled hams and shoulders, which may have different handling and storage requirements.
When dealing with frozen pork products, it’s crucial to distinguish between those with bone in, like hams and shoulders, and boneless cuts, which fall under different subheadings. For instance, HS-6 020329 includes other frozen swine meat cuts without bones.
Proper classification ensures compliance with import regulations and helps in determining tariffs. If you’re unsure whether your product qualifies as frozen or if it has bone in, consult with a customs broker for guidance.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen swine meat · pork hams · shoulder cuts · bone-in pork · meat classification · import frozen pork · HS code 020322 · meat of swine · pork export regulations · frozen meat tariffs · pork shoulder imports · customs broker advice · meat packaging requirements · pork product classification · frozen hams · swine meat cuts · meat import compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen pork hams packed in 10 kg cartons
- Shoulder cuts of swine, frozen and bone-in
- Pork hams for deli use, frozen with packaging
- Frozen swine shoulder roasts, bone-in
- Bulk shipments of frozen hams for processing
- Retail packs of frozen pork shoulders, bone-in
- Frozen swine cuts for restaurant supply
- Pallets of frozen hams for export to Europe
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 020322 used for?
- How to classify frozen pork hams?
- Are there different codes for fresh and frozen pork?
- What are the import regulations for frozen swine meat?
- How to determine if meat is bone-in for classification?
- What are the tariff rates for HS code 020322?
- Can I import frozen pork shoulder cuts?
- What packaging is required for frozen pork exports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify frozen hams and shoulders of swine?
- What are the differences between HS codes for fresh and frozen pork?
- What products fall under HS code 020322 for frozen swine meat?
- How to ensure compliance when importing frozen pork?
- What are the requirements for importing frozen meat with bone?
- How to find the correct HS code for pork products?
- What documentation is needed for frozen pork imports?
- How to handle customs for frozen swine meat shipments?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS code 020322?
- HS code 020322 covers frozen hams and shoulders of swine with bone in, typically used for roasting or deli meats.
- How do I know if my pork product is bone-in?
- Bone-in products will have visible bones in the cuts, such as hams or shoulders. Check your product specifications.
- What are the import duties for frozen swine meat?
- Import duties vary by country and product type. Consult your customs broker for specific tariff rates related to HS code 020322.
- Can I export frozen pork hams to Europe?
- Yes, but ensure compliance with EU regulations and import permits. Check specific requirements for frozen meat exports.
- What packaging is required for frozen pork exports?
- Frozen pork should be packaged to maintain temperature, typically in insulated boxes or containers, and labeled correctly.
- How do I classify my pork products correctly?
- Review the product details, such as whether it's frozen or fresh, and if it has bone in. Consulting a customs broker can help.
- Are there special handling requirements for frozen pork?
- Yes, frozen pork must be kept at specific temperatures during transport to prevent spoilage and comply with health regulations.
- What should I do if I'm unsure about my HS code?
- If you’re uncertain, consult with a customs broker or use official trade resources to verify the correct classification.
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