What HS code for fresh turkey cuts?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020726
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020726 when importing or exporting fresh or chilled cuts and offal from turkeys. For example, if you're shipping frozen turkey thighs or fresh turkey liver, this is the correct code to use.
This code specifically covers turkey meat and offal, distinguishing it from other poultry products like chicken or duck. For instance, HS-6 020727 would apply to fresh or chilled chicken cuts, while HS-6 020728 is for frozen turkey meat.
When classifying turkey products, note that the distinction between fresh and chilled is important. Fresh products are typically those that have not been frozen, while chilled items are kept at low temperatures but above freezing.
If you're dealing with turkey offal, such as hearts or gizzards, this code still applies as long as they are fresh or chilled. Ensure your shipment is accurately described to avoid customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
turkey meat classification · fresh turkey cuts · chilled turkey offal · turkey thighs HS code · import turkey products · export turkey meat · turkey liver shipping · poultry meat codes · meat and offal classification · turkey wings HS-6 · fresh vs chilled turkey · turkey gizzards export
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh turkey breast fillets, vacuum-packed
- Chilled turkey wings for retail sale
- Frozen turkey legs in bulk packaging
- Fresh turkey liver, ready for processing
- Chilled turkey gizzards for culinary use
- Fresh turkey thighs, skin-on, for restaurants
- Chilled turkey drumsticks, packaged for export
- Fresh turkey offal, including hearts and livers
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled turkey offal?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is turkey liver covered under HS-6 020726?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing turkey meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use the same code for frozen turkey?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What’s the difference between fresh and chilled turkey?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ship turkey products internationally?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for turkey meat imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh turkey cuts for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the HS code for chilled turkey offal?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing fresh turkey meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are turkey gizzards classified under HS-6 020726?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for poultry products
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for exporting fresh turkey products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding turkey meat classifications for trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for shipping chilled turkey cuts
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS-6 020726?
- HS-6 020726 covers fresh or chilled cuts and offal from turkeys, including breasts, thighs, wings, and internal organs like livers and gizzards.
- Can I use this code for frozen turkey products?
- No, HS-6 020726 is specifically for fresh or chilled turkey products. For frozen turkey, you would need to look at different HS codes.
- What is the difference between fresh and chilled turkey?
- Fresh turkey is not frozen and is typically kept at temperatures above freezing, while chilled turkey is stored at low temperatures but still above freezing.
- Do I need special documentation for importing turkey meat?
- Yes, you will need to comply with health and safety regulations, which may include health certificates and import permits depending on your destination country.
- Are there any specific labeling requirements for turkey products?
- Yes, turkey products must be labeled with their specific type, weight, and storage instructions, along with any relevant health information.
- What should I do if I'm unsure about the correct HS code?
- Consult with a customs broker or refer to the customs authority's classification guidelines for assistance in determining the correct HS code for your products.
- Can I import turkey offal under this code?
- Yes, HS-6 020726 includes turkey offal such as livers, hearts, and gizzards, as long as they are fresh or chilled.
- What are the common issues when classifying turkey products?
- Common issues include confusing fresh with frozen products, mislabeling offal, and not adhering to specific country regulations for poultry imports.
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