HS-6 · Subheading
021091
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
Heading 0210 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 021091 when importing or exporting salted, dried, or smoked meat from primates. For example, if you're shipping dried monkey meat for culinary use, this is the correct classification.
This code specifically covers meat and meat offal from primates that have been salted, dried, or smoked, distinguishing it from other meat products like salted fish or dried beef, which fall under different HS codes.
If you're dealing with products like edible flours or meals made from primate meat, they also fit under this code. However, be careful not to confuse this with HS-6 021092, which pertains to similar products from other animals.
Understanding the nuances between HS-6 codes is crucial. For instance, while HS-6 021091 focuses on primates, HS-6 021099 covers other salted or dried meats not specified elsewhere.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
primates meat import · dried monkey meat · salted primate offal · smoked primate products · edible flour from primates · meat offal classification · specialty meat export · canned primate meat · gourmet primate dishes · frozen salted meat · jerky from primates · traditional medicine meat · meat products HS code · international meat trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried monkey meat for specialty cuisine
- Salted primate meat for export to specific markets
- Smoked primate offal used in gourmet dishes
- Edible flour made from dried primate meat
- Canned primate meat products for international trade
- Frozen salted primate meat for restaurants
- Dried primate jerky as a snack item
- Primates' meat used in traditional medicine
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 021091 used for?
- How to classify salted primate meat?
- Can I export dried monkey meat?
- What products fall under HS-6 021091?
- Are there restrictions on primate meat imports?
- How to label primate meat for export?
- What is the difference between HS-6 021091 and 021092?
- What documentation is needed for primate meat shipments?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify salted dried primate meat
- requirements for exporting primate meat products
- examples of products under HS-6 021091
- differences between primate meat and other meats in HS codes
- import regulations for salted primate meat
- shipping dried monkey meat internationally
- best practices for labeling primate meat
- understanding HS codes for meat offal
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of primate meat are covered under HS-6 021091?
- HS-6 021091 covers salted, dried, or smoked meat and offal from primates. This includes products like dried monkey meat and salted primate offal.
- Are there special regulations for importing primate meat?
- Yes, importing primate meat may be subject to specific health and safety regulations, including permits and inspections depending on the destination country.
- Can I use HS-6 021091 for canned primate meat?
- Yes, canned primate meat can be classified under HS-6 021091, as it includes salted and preserved meat products.
- What is the difference between HS-6 021091 and HS-6 021092?
- HS-6 021091 is for primate meat, while HS-6 021092 covers similar products from other animals. Ensure you classify correctly based on the source.
- How should I label primate meat for export?
- Labeling should include the product name, HS code, country of origin, and any applicable health certifications required by the importing country.
- What documentation is needed for shipping primate meat?
- You typically need a commercial invoice, packing list, health certificates, and any import permits required by the destination country.
- Is there a market for dried primate meat?
- Yes, there are niche markets for dried primate meat, particularly in certain culinary traditions and specialty food sectors.
- What are the risks of importing primate meat?
- Risks include potential legal issues, health regulations, and market acceptance, which can vary significantly by country.
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