What is the HS code for fresh herrings?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030241
Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030241 when importing or exporting fresh or chilled herrings, specifically the species Clupea harengus or Clupea pallasii. For example, if you're shipping whole herrings packed in ice, this is the correct code to use.
This code applies specifically to herrings and excludes fish fillets and other fish meat classified under HS-6 0304. If you're dealing with whole fish, this is your line, while fillets would require a different classification.
When considering similar products, note that HS-6 030242 covers fresh or chilled mackerel, which is another type of fish but distinct from herrings. Ensure you classify your product correctly based on the species.
Understanding the nuances between these classifications is crucial for compliance with customs regulations. If you are unsure whether your product falls under this code or a neighboring one, consulting with a customs broker can provide clarity.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh herrings · chilled herrings · Clupea harengus · Clupea pallasii · whole fish classification · fish import code · customs for fish · seafood shipping · herring export · fish fillet classification · aquatic invertebrates · fish market products · seafood distributors · refrigerated fish transport
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh herrings packed in ice for export
- Chilled herrings shipped in refrigerated containers
- Fresh herrings sold in bulk to seafood distributors
- Herrings processed for immediate sale at fish markets
- Fresh herrings intended for canning or processing
- Chilled herrings packaged for retail sale
- Whole herrings caught and shipped directly from fishing vessels
- Fresh herrings supplied to restaurants and fishmongers
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled herrings for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are whole herrings different from fish fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 030241?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ship fresh fish internationally?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing herrings?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030241 for processed herrings?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS-6 030241?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for fresh herrings
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the customs regulations for shipping whole fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 030241 and 030242 for fish
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for exporting chilled herrings
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in shipping documents for fresh fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing Clupea harengus
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to classify seafood products for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the packaging requirements for fresh herrings
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are classified under HS-6 030241?
- HS-6 030241 specifically covers fresh or chilled herrings, including Clupea harengus and Clupea pallasii.
- Can I use this code for frozen herrings?
- No, HS-6 030241 is for fresh or chilled herrings only. Frozen herrings would need a different classification.
- What should I do if I'm unsure about the classification?
- Consult with a customs broker or trade specialist to ensure proper classification and compliance with regulations.
- Are there any specific packaging requirements for shipping herrings?
- Yes, herrings should be packed in ice or refrigerated containers to maintain freshness during transport.
- What is the difference between HS-6 030241 and HS-6 0304?
- HS-6 030241 is for whole fresh or chilled herrings, while HS-6 0304 covers fish fillets and other fish meat.
- Is there a specific weight limit for shipping herrings under this code?
- There is no specific weight limit for HS-6 030241, but ensure compliance with general shipping and customs regulations.
- Can I export herrings directly from fishing vessels?
- Yes, as long as they are classified correctly and meet all health and safety regulations for export.
- What documents do I need for importing fresh herrings?
- You will typically need a bill of lading, commercial invoice, and any necessary health certificates.
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