What is HS code for frozen herrings?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Use HS-6 030351 when importing or exporting frozen herrings, specifically Clupea harengus or Clupea pallasii, that are not filleted or processed into fish meat. For instance, a shipment of whole frozen herrings packed in 10 kg cartons fits this classification.
This HS-6 line is distinct from HS-6 030349, which covers other frozen fish not classified as fillets or offal. If you're dealing with frozen mackerel instead of herrings, you would refer to the latter code.
Frozen herrings under this code are typically shipped whole, often intended for retail or food service. They may be packed in bulk or smaller retail-ready packages, depending on the end market.
When classifying your product, ensure it meets the criteria of being whole frozen herrings. If your product includes fillets or other fish meat, it would fall under HS-6 0304 instead.
Useful terms traders and brokers use for this HS-6 subheading.
frozen herrings · Clupea harengus · whole fish · fish import classification · frozen seafood · customs HS code · fish packaging · bulk fish shipments · retail fish products · seafood export · frozen fish regulations · fish offal · fish fillets · frozen fish processing · fish market supplies
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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