TradeTools

HS-6 · Subheading

030364

Fish; frozen, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Heading 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304

Chapter 03: Fish and crustaceans

Plain-language overview

Use HS-6 030364 when importing or exporting frozen haddock (Melanogrammus aeglefinus) that is not in fillet form. For instance, if you're shipping whole frozen haddock for processing or sale, this code applies.

This code specifically covers frozen haddock, setting it apart from other fish types like cod or pollock, which fall under different HS codes. If you're dealing with fillets or other fish meat, you would refer to HS-6 0304 instead.

Frozen haddock is often packaged in bulk or in retail-ready packaging, and it may be used in various culinary applications, from fish and chips to seafood stews. Knowing the correct classification helps avoid customs delays.

If you're unsure about whether your product qualifies as haddock or if it includes fillets, consult with a customs broker to ensure compliance with regulations and proper duty assessment.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen haddock · HS code 030364 · import frozen fish · haddock classification · frozen fish packaging · seafood import regulations · customs broker fish · haddock processing · bulk frozen seafood · retail frozen fish · fish export documentation · frozen fish shipments · haddock culinary uses · frozen fish compliance · seafood customs duties · haddock packaging forms · frozen fish trade

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Whole frozen haddock shipped in 20 kg cartons
  • Frozen haddock steaks packaged for retail sale
  • Bulk frozen haddock for processing in fish products
  • Frozen haddock used in ready-to-eat meals
  • Haddock frozen at sea and packed in vacuum-sealed bags
  • Frozen haddock shipped from Canada to the EU
  • Haddock frozen and exported for restaurant supply
  • Frozen haddock used in fish stick production

Common questions

Frequent classification questions with short practical guidance.

What is HS code 030364 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify frozen haddock for import?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are frozen haddock fillets covered under HS 030364?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What packaging is required for frozen haddock?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to avoid customs issues with frozen fish?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the regulations for importing frozen haddock?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS 030364 for processed haddock?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the duties for frozen haddock imports?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify frozen haddock for customs purposes

Check the exact product specs and destination-country tariff notes before finalizing the code.

What are the requirements for importing frozen fish

Check the exact product specs and destination-country tariff notes before finalizing the code.

Differences between HS codes for haddock and cod

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

Best practices for shipping frozen seafood internationally

Use this topic to narrow your shortlist, then validate the final code against legal wording.

How to ensure compliance when importing frozen haddock

Check the exact product specs and destination-country tariff notes before finalizing the code.

What packaging is needed for frozen haddock shipments

Use this topic to narrow your shortlist, then validate the final code against legal wording.

How to determine if fish is classified as haddock

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What are the customs duties for frozen haddock imports

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does HS code 030364 cover?
HS code 030364 covers frozen haddock, specifically excluding fillets and other fish meat.
Can I use this code for frozen haddock fillets?
No, HS 030364 is for whole frozen haddock only. Fillets fall under HS 0304.
What packaging is recommended for frozen haddock?
Frozen haddock should be packaged in bulk cartons or vacuum-sealed bags to maintain quality during transport.
Are there special import regulations for frozen haddock?
Yes, you must comply with food safety and import regulations specific to seafood, including proper labeling.
How can I avoid customs delays with frozen fish?
Ensure accurate classification, complete documentation, and compliance with all import regulations to minimize delays.
Is there a specific temperature requirement for shipping frozen haddock?
Yes, frozen haddock should be kept at or below -18°C (0°F) during transport to maintain its frozen state.
What are the customs duties for importing frozen haddock?
Duties vary by country; check with your customs broker for specific rates applicable to your shipment.
Can I use HS code 030364 for processed haddock products?
No, HS 030364 is strictly for whole frozen haddock. Processed products will have different HS codes.

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