What is HS code 030389 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030389
Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030389 when importing or exporting frozen fish that doesn't fall under specific categories like fillets or fish meat. For example, this code applies to frozen whole fish such as mackerel or sardines that are not processed into fillets.
This code is distinct from HS-6 030381, which covers frozen fish fillets, and HS-6 030392, which includes edible fish offal. Understanding these differences is crucial for accurate classification and compliance.
Frozen fish categorized under this code can include species like herring or anchovies, typically packed in bulk or in boxes for shipping. If you have frozen fish that isn't filleted or classified as offal, this is likely the right code.
When dealing with frozen fish, ensure that your product descriptions clearly state the type of fish and its packaging. This will help customs brokers classify your goods correctly and avoid delays.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen fish classification · HS code for frozen fish · frozen fish not filleted · import frozen fish · export frozen fish · frozen mackerel · frozen sardines · frozen anchovies · bulk frozen fish · frozen fish packaging · fish offal classification · frozen fish for processing · whole frozen fish · customs frozen fish · fish import regulations · fish export compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen whole mackerel packed in 10 kg boxes
- Frozen sardines in bulk for commercial sale
- Frozen anchovies, not processed into fillets
- Frozen herring shipped in vacuum-sealed bags
- Frozen fish heads and tails not classified as offal
- Frozen cod, whole, packed for export
- Frozen fish for use in food processing industries
- Bulk frozen fish for restaurant supply
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen fish for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen mackerel covered under HS 030389?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of frozen fish fall under HS 030389?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030389 for frozen fish fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030389 and HS 030381?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify frozen fish not in fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
frozen fish HS code for customs clearance
Check the exact product specs and destination-country tariff notes before finalizing the code.
examples of products under HS 030389
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requirements for importing frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between frozen fish codes 030389 and 030381
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for frozen fish exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
what frozen fish can be classified under HS 030389
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs regulations for frozen fish importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of frozen fish can I classify under HS-6 030389?
- You can classify frozen whole fish like mackerel, sardines, and herring under HS-6 030389, as long as they are not filleted or considered offal.
- Is HS-6 030389 applicable for frozen fish fillets?
- No, HS-6 030389 is specifically for frozen fish that are not filleted. For fillets, you should use HS-6 030381.
- What should I include in my product description for customs?
- Make sure to specify the type of fish, its packaging, and that it is frozen. This helps customs brokers classify your goods accurately.
- Can I use HS-6 030389 for frozen fish heads or tails?
- Yes, frozen fish heads and tails can be classified under HS-6 030389 as long as they are not considered edible offal.
- What are the packaging requirements for frozen fish exports?
- Frozen fish should be packed in sturdy boxes or vacuum-sealed bags to prevent thawing and contamination during transport.
- How can I avoid customs issues when importing frozen fish?
- Ensure you use the correct HS code, provide accurate product descriptions, and comply with all import regulations for frozen fish.
- What is the difference between HS-6 030389 and HS-6 030392?
- HS-6 030389 covers frozen fish not classified as offal, while HS-6 030392 is specifically for edible fish offal.
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