What is HS code 030392 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Fish; frozen, shark fins
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Use HS-6 030392 when importing or exporting frozen shark fins. For instance, if you're shipping a box of vacuum-packed shark fins, this is the correct code to use. It's important to classify these products accurately to avoid delays at customs.
This code specifically covers frozen shark fins, which are often used in culinary dishes, particularly in Asian cuisine. In contrast, HS-6 030391 applies to frozen fish heads, which are a different product entirely and can lead to confusion if not classified correctly.
Frozen shark fins are typically sold in bulk, often packaged in cardboard boxes or plastic bags. Be cautious as the classification can differ based on whether the fins are whole or cut. Ensure your invoice clearly describes the product to avoid misclassification.
When dealing with frozen seafood, it's crucial to differentiate between similar products. For example, while HS-6 030394 covers other frozen fish parts, shark fins have specific culinary and market uses that warrant their own classification.
Useful terms traders and brokers use for this HS-6 subheading.
frozen shark fins · HS code 030392 · import shark fins · export shark fins · frozen seafood classification · shark fin packaging · culinary uses of shark fins · bulk frozen shark fins · shark fin suppliers · customs shark fins · frozen fish products · seafood import regulations · shark fins market · shark fin distribution · vacuum-packed shark fins
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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