What is HS code 030446?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030446
Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030446 when importing or exporting fresh or chilled fillets of toothfish, commonly known as Chilean sea bass. For instance, a shipment of vacuum-packed toothfish fillets for a restaurant supply would fall under this code.
This code specifically applies to fillets from toothfish (Dissostichus spp.), distinguishing them from other fish fillets like cod or haddock, which are classified under different HS codes. If you have a shipment of fresh cod fillets, you would need to look at HS-6 030462 instead.
Toothfish fillets are often sold fresh or chilled, and they are prized for their rich flavor and firm texture. If you are dealing with frozen toothfish, you would use a different classification, such as HS-6 030447.
When classifying toothfish fillets, ensure that the product is indeed fresh or chilled, as this impacts the applicable HS code. Proper documentation, including invoices and packing lists, should clearly state the product type to avoid customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
toothfish fillets · fresh toothfish · chilled fish fillets · Dissostichus spp. · sea bass imports · fish classification · seafood shipping · customs for fish · fish export codes · fresh seafood · fish fillet regulations · toothfish export · seafood supply chain · fish meat HS codes · fresh or chilled fish · fish product documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Vacuum-packed fresh toothfish fillets for restaurant supply
- Chilled toothfish fillets shipped to a seafood distributor
- Fresh toothfish fillets sold at a fish market
- Toothfish fillets for export to international markets
- Chilled toothfish fillets packaged in styrofoam trays
- Fresh toothfish fillets delivered to a gourmet grocery store
- Toothfish fillets prepared for a culinary competition
- Fresh toothfish fillets labeled for direct consumer sales
Common questions
Frequent classification questions with short practical guidance.
How to classify toothfish fillets?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are toothfish fillets fresh or frozen?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for toothfish import?
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Can I export chilled toothfish fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030446 and 030447?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to pack toothfish for shipping?
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What are the regulations for importing toothfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh toothfish fillets for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing toothfish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between toothfish fillets and other fish fillets
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping fresh seafood
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What paperwork is needed for toothfish export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine the correct HS code for fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting fresh or chilled fish fillets
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the shelf life of fresh toothfish fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of toothfish products fall under HS-6 030446?
- HS-6 030446 covers fresh or chilled fillets of toothfish, specifically from the species Dissostichus spp.
- Can I use HS-6 030446 for frozen toothfish?
- No, for frozen toothfish fillets, you should use HS-6 030447 instead.
- What documentation do I need for importing toothfish fillets?
- You will need an invoice, packing list, and possibly a health certificate, depending on your country's regulations.
- Are there specific labeling requirements for toothfish fillets?
- Yes, labels should clearly indicate the product type, including species name and whether it is fresh or chilled.
- How do I ensure compliance when exporting toothfish?
- Check the regulations in both the exporting and importing countries, and ensure all documentation is accurate and complete.
- What is the difference between HS-6 030446 and HS-6 030462?
- HS-6 030446 is for fresh or chilled toothfish fillets, while HS-6 030462 covers fresh or chilled fillets of other fish like cod.
- Can I import toothfish fillets without a health certificate?
- It depends on the regulations of the importing country; many require a health certificate for seafood imports.
- What are the best practices for shipping fresh toothfish?
- Use insulated packaging, maintain cold temperatures, and ensure timely delivery to preserve freshness.
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