What is HS code 030472?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030472
Fish fillets; frozen, haddock (Melanogrammus aeglefinus)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030472 when importing or exporting frozen haddock fillets. This code specifically covers haddock (Melanogrammus aeglefinus) that has been frozen, making it a key choice for seafood suppliers and distributors focusing on frozen fish products.
This HS-6 line is distinct from HS-6 030471, which includes fresh or chilled haddock fillets. If you're dealing with frozen products, ensure you classify them under 030472 to avoid customs issues.
Frozen haddock fillets are typically sold in bulk packaging, often vacuum-sealed to maintain freshness. They are commonly used in restaurants, grocery stores, and food service operations, making accurate classification essential for compliance.
When considering similar products, note that HS-6 030479 covers other frozen fish fillets not specified elsewhere, which might include different species or preparations. Ensure you select the correct code based on the specific fish type and its condition.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen haddock fillets · HS code 030472 · haddock fish meat · import frozen fish · export seafood products · haddock classification · fish fillet packaging · seafood compliance · frozen fish suppliers · haddock for restaurants · bulk fish shipments · vacuum-sealed haddock · frozen seafood trade · haddock fillet uses · fish fillet regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of frozen haddock fillets for restaurant supply
- Retail packs of frozen haddock fillets for grocery stores
- Frozen haddock fillets vacuum-sealed in 1 kg bags
- Frozen haddock fillets exported to international markets
- Food service companies ordering frozen haddock for menu items
- Frozen haddock fillets used in ready-to-cook meal kits
- Haddock fillets frozen at sea and shipped to processing plants
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen haddock fillets?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen haddock fillets subject to tariffs?
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What packaging is required for frozen haddock?
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Can I export frozen haddock fillets?
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What are the regulations for importing haddock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for fish?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What are the differences between HS codes for fish fillets?
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Related topics
Common real-world topics that come up during code comparison.
how to classify frozen haddock fillets for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing frozen fish fillets
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for exporting frozen haddock
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS code 030472 for haddock
Use this topic to narrow your shortlist, then validate the final code against legal wording.
packaging guidelines for frozen fish exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
frozen haddock fillets tariff rates
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between fresh and frozen haddock classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
how to properly label frozen fish shipments
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030472 cover?
- HS code 030472 covers frozen haddock fillets, specifically from the species Melanogrammus aeglefinus.
- How do I package frozen haddock fillets for export?
- Frozen haddock fillets should be vacuum-sealed and packed in insulated containers to maintain temperature during transport.
- Are there any specific regulations for importing frozen haddock?
- Yes, you must comply with food safety regulations and ensure proper documentation, including health certificates.
- Can I use HS code 030472 for other types of fish?
- No, HS code 030472 is specifically for frozen haddock fillets. Use the appropriate code for other fish types.
- What is the difference between HS code 030471 and 030472?
- HS code 030471 covers fresh or chilled haddock fillets, while 030472 is for frozen haddock fillets.
- How do I determine the correct HS code for my fish products?
- Refer to the specific product characteristics, such as species, condition (fresh or frozen), and preparation method to find the correct HS code.
- What are the common uses for frozen haddock fillets?
- Frozen haddock fillets are commonly used in restaurants, grocery stores, and meal kits, often prepared in various dishes.
- Do I need to pay tariffs on frozen haddock imports?
- Tariff rates can vary by country and trade agreements; check with your customs broker for specific rates applicable to your shipment.
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