What is HS code 030474 for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030474
Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030474 when importing or exporting frozen hake fillets, specifically from the species Merluccius spp. and Urophycis spp. For instance, if you're shipping vacuum-packed frozen hake fillets to a distributor, this code applies.
This code is specific to frozen fish fillets, distinguishing them from other forms like fresh or chilled fillets. If you have minced fish or whole fish, you would need to look at different HS codes under the same heading.
When comparing HS-6 030474 to HS-6 030475, which covers fresh or chilled hake fillets, the key difference lies in the preservation method. Frozen fillets are classified under 030474, while 030475 is for those that are not frozen.
Understanding the exact species and preservation method is crucial for correct classification. Ensure your product is indeed hake and confirm it is frozen to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen hake fillets · HS code 030474 · Merluccius spp. · Urophycis spp. · fish fillet classification · import frozen fish · export fish fillets · frozen fish products · hake fish meat · fish fillet shipments · frozen seafood import · hake export regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen hake fillets packed in 10 kg cartons
- Vacuum-sealed frozen portions of hake for retail
- Bulk shipments of frozen hake fillets to restaurants
- Frozen hake fillets for processing into fish sticks
- Frozen fillets of Urophycis spp. for export to Europe
- Frozen fish fillets labeled as Merluccius spp. for grocery distribution
- Hake fillets frozen immediately after catch for quality preservation
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen hake fillets?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is HS 030474 for fresh or frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS 030474?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030474 for minced fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for HS 030474?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import frozen hake fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What do I need to know about HS code 030474?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen hake fillets under HS code 030474
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS 030474 and HS 030475 for hake
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing frozen fish fillets
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS code 030474?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for shipping frozen hake fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the HS code for frozen fish species
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting frozen hake fillets
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include on invoices for HS 030474 products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are classified under HS code 030474?
- HS code 030474 specifically covers frozen fillets from hake species, including Merluccius spp. and Urophycis spp.
- Can I use HS code 030474 for fresh hake fillets?
- No, HS code 030474 is only for frozen hake fillets. Fresh hake fillets fall under HS code 030475.
- What packaging is required for shipments under HS 030474?
- Frozen hake fillets should be vacuum-sealed and packed in sturdy cartons, typically weighing 10 kg or more.
- Are there any specific import regulations for HS code 030474?
- Yes, ensure compliance with food safety regulations and check for any specific import permits required for frozen fish.
- How do I determine the correct HS code for my frozen fish product?
- Identify the species and preservation method. For frozen hake fillets, use HS code 030474; for fresh, use HS code 030475.
- What is the difference between HS 030474 and HS 030475?
- HS 030474 is for frozen hake fillets, while HS 030475 is for fresh or chilled hake fillets.
- Can I classify minced hake under HS code 030474?
- No, HS code 030474 is specifically for whole frozen fillets. Minced fish would require a different classification.
- What documentation do I need for importing under HS code 030474?
- You will typically need a bill of lading, commercial invoice, and possibly health certificates confirming the product's safety.
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