What is HS code 030489 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Fish fillets; frozen, of fish n.e.c. in heading 0304.8
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Use HS-6 030489 when importing or exporting frozen fish fillets that are not classified elsewhere in heading 0304. For instance, if you're shipping frozen fillets of fish like tilapia or catfish that don't fall under specific categories, this code applies.
This HS-6 line narrows down the broader category of fish fillets and other fish meat by specifically addressing those that are frozen and not elsewhere classified. In contrast, HS-6 030490 covers fish fillets that are fresh or chilled, which would not apply if your product is frozen.
Frozen fish fillets classified under HS-6 030489 can include a variety of species, such as cod or haddock, as long as they are not specifically listed in other subheadings. If your product is minced or processed in a way that changes its classification, you may need to consider other HS codes.
When determining if HS-6 030489 is the right code, consider the specific type of fish and its preparation. This code is ideal for products that are ready for retail or food service, packaged in bulk or retail-ready formats.
Useful terms traders and brokers use for this HS-6 subheading.
frozen fish fillets · HS code 030489 · fish fillets classification · fish meat import export · non-specific fish fillets · frozen fish products · fish fillets not elsewhere classified · tilapia fillets frozen · bulk frozen fish shipments · retail fish fillets · cod fillets frozen · haddock fillets export · catfish fillets frozen · seafood processing · fish fillets packaging · frozen fish for restaurants
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use n.e.c. only when you have ruled out every more specific line in the same section.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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