What is HS code 030520 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030520
Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030520 when importing or exporting dried, salted, or smoked fish livers, roes, or milt. For example, if you're shipping a container of salted cod liver, this is the correct code to use.
This code specifically covers fish by-products like livers and roes that have been dried, salted, or smoked. It's important to distinguish this from HS-6 030530, which covers other fish preparations, including those that may not be dried or salted.
When classifying products under this heading, note that the treatment of the fish is crucial. For instance, fresh fish livers would not fall under this code, whereas smoked or salted versions do.
If you're dealing with fish products such as roe from salmon or trout that have been preserved through drying or salting, HS-6 030520 is the appropriate classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried fish livers · smoked fish roe · salted fish products · fish milt classification · canned fish livers · fish by-products · preserved fish roe · fish liver shipping · salted cod liver · smoked trout milt · fish preservation methods · aquatic invertebrates · fish exports · fish imports · fish product classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Salted cod liver packed in jars
- Dried salmon roe for culinary use
- Smoked trout milt in vacuum-sealed bags
- Canned herring roe in brine
- Dried fish livers for pet food
- Salted mackerel roe for sushi
- Smoked sturgeon caviar
- Dried anchovy livers for seasoning
Common questions
Frequent classification questions with short practical guidance.
How to classify dried fish livers?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is smoked fish roe covered under HS-6 030520?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 030520?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030520 for salted fish milt?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing salted fish products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if fish livers are dried or fresh?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between HS-6 030520 and HS-6 030530?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify smoked fish livers for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of fish roe are included in HS-6 030520
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting dried fish products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between salted and dried fish livers
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is included in HS code 030520 for fish?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to properly label smoked fish roe shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for importing salted fish milt
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for classifying fish by-products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish products are classified under HS-6 030520?
- HS-6 030520 includes dried, salted, or smoked fish livers, roes, and milt. Examples are salted cod liver and smoked trout milt.
- Can I use HS-6 030520 for fresh fish livers?
- No, fresh fish livers do not qualify under this code. Only dried, salted, or smoked versions are included.
- What is the difference between HS-6 030520 and HS-6 030530?
- HS-6 030520 covers dried, salted, or smoked fish by-products, while HS-6 030530 includes other fish preparations that may not be preserved.
- Are there specific packaging requirements for shipping products under HS-6 030520?
- Yes, ensure that products are properly labeled and packaged to prevent spoilage, especially for salted or smoked items.
- What documentation is needed for importing salted fish products?
- You will need import permits, health certificates, and proof of origin for salted fish products classified under HS-6 030520.
- How do I determine if my fish roe is classified under HS-6 030520?
- If the roe is dried, salted, or smoked, it falls under HS-6 030520. Fresh or unprocessed roe would not qualify.
- Can I export smoked fish livers without special permits?
- Exporting smoked fish livers may require special permits depending on the destination country's regulations.
- What are the common uses for products classified under HS-6 030520?
- Products like salted cod liver are often used in culinary dishes, while dried fish livers can be used in pet food or seasoning.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.