HS-6 · Subheading
030544
Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030544 when importing or exporting smoked fish such as tilapia, catfish, or eels. For instance, if you are shipping smoked tilapia fillets packed in vacuum-sealed bags, this is the correct code.
This code specifically covers smoked fish, whether cooked before or during smoking. It's distinct from HS-6 030545, which includes other smoked fish varieties but focuses on different species like salmon.
When classifying your product, remember that HS-6 030544 includes fillets of tilapia, catfish, and similar fish, but excludes edible fish offal. If your product contains fish offal, you'll need to look at a different code.
Ensure your product packaging clearly states the type of fish and its preparation method, as this can impact classification and compliance with import regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
smoked tilapia · catfish fillets · frozen smoked fish · vacuum-sealed fish · canned smoked catfish · smoked eel portions · fish classification · edible fish offal · Nile perch · snakehead fish · import fish products · export fish codes · smoked fish packaging · fish preparation methods · fish trade regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Smoked tilapia fillets in vacuum-sealed pouches
- Canned smoked catfish packed in oil
- Frozen smoked eel portions for retail sale
- Smoked carp fillets sold in bulk to restaurants
- Chilled smoked Nile perch for gourmet markets
- Smoked snakehead fish packaged for export
- Ready-to-eat smoked fish snacks in individual servings
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030544 used for?
- How to classify smoked fish for import?
- Are smoked tilapia fillets classified under HS 030544?
- What types of fish are included in HS 030544?
- Can I use HS 030544 for smoked catfish?
- What are the packaging requirements for smoked fish?
- Does HS 030544 cover fish offal?
- How to determine the right HS code for smoked fish?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify smoked tilapia for customs
- What products fall under HS code 030544
- Differences between HS 030544 and HS 030545
- Requirements for importing smoked fish
- Packaging guidelines for smoked fish exports
- Can I export smoked fish without a specific HS code?
- Understanding fish classification for international trade
- What to include on labels for smoked fish products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are covered under HS code 030544?
- HS code 030544 covers smoked tilapia, catfish, carp, eels, Nile perch, and snakeheads, including their fillets.
- Can I use HS 030544 for smoked fish offal?
- No, HS 030544 specifically excludes edible fish offal. You will need to find a different code for offal.
- What is the difference between HS 030544 and HS 030545?
- HS 030544 focuses on specific species like tilapia and catfish, while HS 030545 includes other smoked fish varieties such as salmon.
- Are there specific packaging requirements for smoked fish?
- Yes, packaging should clearly state the type of fish and its preparation method, and comply with food safety regulations.
- How do I determine the correct HS code for my smoked fish product?
- Identify the species of fish and its preparation method, then refer to the relevant HS codes to ensure accurate classification.
- Is vacuum sealing necessary for smoked fish exports?
- While not mandatory, vacuum sealing can help preserve freshness and meet import regulations, especially for perishable items.
- Can I export smoked fish without a specific HS code?
- No, you must use the correct HS code for your product to comply with customs regulations during export.
- What are the import duties for HS code 030544?
- Import duties vary by country, so check with your local customs authority for specific rates applicable to HS 030544.
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