What is HS code 030552 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030552
Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030552 when importing or exporting dried tilapia, catfish, carp, eels, Nile perch, or snakeheads that are not smoked. For example, if you're shipping a carton of dried tilapia fillets, this is the correct code.
This code specifically covers dried fish that are not salted or smoked, distinguishing it from HS-6 030553, which includes fish that are salted or in brine. If your product is simply dried without any additional preservation methods, 030552 is the right choice.
When considering products under this heading, remember that the classification hinges on the drying process. Fish like Nile perch or catfish, dried without any salt or smoking, fall under this code, while smoked varieties would require a different classification.
If you're unsure whether your product qualifies, consider its preparation method. Dried, unseasoned fish such as snakeheads or eels fit this category, while any fish that has been salted or smoked should be classified differently.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried tilapia · catfish export · dried fish classification · Nile perch · snakehead fish · dried carp · unseasoned fish · fish shipping · non-smoked fish · fish processing · dried fish products · aquatic invertebrates · fish import regulations · salt-free fish · fish packaging · fish trade · fish preservation methods
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Carton of dried tilapia fillets
- Packaged dried catfish steaks
- Bulk shipment of dried carp
- Dried eels for export
- Nile perch dried and vacuum-sealed
- Dried snakeheads in retail packaging
- Dried fish snacks made from tilapia
- Dried fish meal for animal feed
Common questions
Frequent classification questions with short practical guidance.
How to classify dried tilapia?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is dried catfish under HS 030552?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing dried fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030552 for smoked fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What fish are included in HS code 030552?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to differentiate between salted and dried fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is needed for dried fish exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify dried fish for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS code 030552
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are dried tilapia and catfish the same HS code?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for exporting dried fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS 030552 and 030553
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping dried fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to include in a dried fish shipment
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to prepare dried fish for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish can I classify under HS-6 030552?
- You can classify dried tilapia, catfish, carp, eels, Nile perch, and snakeheads under HS-6 030552, as long as they are not salted or smoked.
- How do I know if my dried fish is classified correctly?
- Check if your fish is dried without any salt or smoking. If it meets these criteria, it should be classified under HS-6 030552.
- What is the difference between HS-6 030552 and HS-6 030553?
- HS-6 030552 covers dried fish that are not salted or smoked, while HS-6 030553 includes fish that are salted or in brine.
- Can I export dried fish snacks using this HS code?
- Yes, if the snacks are made from dried tilapia or similar fish and are not salted or smoked, they can be classified under HS-6 030552.
- What packaging is recommended for dried fish exports?
- Use vacuum-sealed bags or airtight containers to maintain freshness and prevent moisture, which is crucial for dried fish.
- Are there any specific import regulations for dried fish?
- Yes, check with your local customs authority for regulations on importing dried fish, including health certifications and labeling requirements.
- What should I include in my shipment documentation for dried fish?
- Include a detailed description of the product, the HS code, quantity, and any necessary health certificates or import permits.
- Is there a specific temperature for storing dried fish?
- Store dried fish in a cool, dry place, ideally at temperatures below 20°C (68°F) to maintain quality and prevent spoilage.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.