HS-6 · Subheading
030564
Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030564 when importing or exporting salted fish that is not dried or smoked, such as certain types of tilapia or catfish. For example, a shipment of salted Nile perch fillets would fall under this code.
This code specifically covers fish that have been preserved in brine but are not dried or smoked. It’s important to distinguish this from HS-6 030563, which includes dried or smoked fish, as the preservation method affects the classification.
Fish like carp and eels are also excluded from this category, so ensure your product aligns with the specific types listed in the subheading. If you have salted fish that is not on the exclusion list, this is the correct code.
When considering the classification, be mindful of the packaging and presentation of the fish. For instance, if your product is packed in brine for retail sale, it should be classified under this HS-6 line.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
salted fish import · brined tilapia · catfish export code · Nile perch classification · carp fish shipping · eels in brine · fish preservation methods · HS code for salted fish · non-dried fish · fish packaging requirements · exporting salted fish · fish classification tips · customs broker for fish · HS-6 030564 details · fish product exclusions · brine fish products · international fish trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Salted tilapia fillets packed in brine for export
- Brined catfish portions for retail distribution
- Salted carp fish steaks in vacuum-sealed packaging
- Nile perch fillets preserved in brine for international shipment
- Eels packed in salt solution for culinary use
- Salted fish products for use in traditional dishes
- Brined fish ready for cooking or further processing
- Salted fish portions for restaurant supply
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030564 used for?
- How to classify salted fish for export?
- Are tilapia included in HS-6 030564?
- What types of fish are excluded from this code?
- How to package salted fish for shipping?
- Can I use this code for brined eels?
- What are the customs requirements for salted fish?
- Is smoked fish classified under HS-6 030564?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if my fish is salted or dried for HS classification
- What are the specific fish types under HS-6 030564?
- Guidelines for exporting brined fish products
- What packaging is required for salted fish shipments?
- Differences between HS-6 030564 and 030563 for fish
- How to handle customs for salted fish imports
- Classification questions for brined fish products
- Best practices for shipping salted fish internationally
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are covered under HS-6 030564?
- HS-6 030564 covers salted or brined fish that are not dried or smoked, excluding specific types like tilapia, catfish, carp, eels, Nile perch, and snakeheads.
- Can I use this code for smoked fish?
- No, HS-6 030564 specifically excludes smoked fish. For smoked varieties, you would need to look at a different HS code.
- What packaging should I use for exporting salted fish?
- Ensure your salted fish is packed securely, often in vacuum-sealed bags or cans, to prevent spoilage and leakage during transport.
- Are there any special customs requirements for salted fish?
- Yes, customs may require specific documentation regarding the preservation method and health certifications for salted fish imports.
- Is brined eel classified under HS-6 030564?
- No, eels are excluded from this classification. You would need to find the appropriate code for eels.
- How can I confirm the correct HS code for my fish product?
- Consult with a customs broker or refer to the official customs tariff schedule to ensure accurate classification of your fish product.
- What are the implications of using the wrong HS code?
- Using the wrong HS code can lead to customs delays, fines, or reclassification of your goods, so it’s crucial to verify your classification.
- Can I use HS-6 030564 for fish packed in oil?
- No, HS-6 030564 is specifically for salted or brined fish. Fish packed in oil would fall under a different classification.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.