What is HS code 030611 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Use HS-6 030611 when importing or exporting frozen rock lobsters and other sea crawfish, whether they are in shell or not. For example, if you're shipping frozen rock lobsters packed in ice, this is the code you need.
This code specifically covers frozen rock lobsters and sea crawfish, including species like Palinurus, Panulirus, and Jasus. If you're dealing with live or fresh crustaceans, you would use a different code, such as HS-6 030612.
When classifying your products, remember that HS-6 030611 applies to both smoked and cooked rock lobsters. If your product is simply frozen without any smoking or cooking, it still falls under this code, unlike HS-6 030613, which is for processed crustaceans.
Proper classification is crucial for compliance and duty rates. Ensure your shipment invoices clearly state whether the rock lobsters are cooked, smoked, or just frozen to avoid customs delays.
Useful terms traders and brokers use for this HS-6 subheading.
frozen rock lobsters · sea crawfish · HS code 030611 · cooked crustaceans · smoked rock lobsters · crustacean classification · importing rock lobsters · exporting sea crawfish · frozen seafood · customs clearance · frozen seafood packaging · rock lobster shipping · seafood import regulations · crustacean export documentation · frozen seafood compliance · seafood duty rates · rock lobster species
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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