What is HS code 030691 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030691
Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030691 when importing or exporting smoked rock lobsters and other sea crawfish, whether they are in shell or not. For instance, a shipment of frozen smoked rock lobsters would fall under this code.
This code specifically covers smoked, cooked, or uncooked rock lobsters and sea crawfish from the Palinurus, Panulirus, and Jasus species. In contrast, HS-6 030692 applies to these crustaceans that are not smoked.
When dealing with products like smoked rock lobsters, it's important to note that this classification includes both whole lobsters and processed forms. If you have a shipment of cooked and smoked crawfish tails, this code is also applicable.
Be aware that the preparation method is key in distinguishing between similar codes. For example, HS-6 030693 pertains to frozen, uncooked rock lobsters, which would not qualify for this HS-6.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
smoked rock lobsters · sea crawfish · Palinurus spp. · Panulirus spp. · Jasus spp. · cooked crustaceans · frozen seafood · seafood import · crustacean classification · seafood export · smoked seafood products · cooked before smoking · crustacean in shell · seafood packaging · gourmet seafood · retail seafood products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen smoked rock lobsters in bulk packaging
- Chilled smoked sea crawfish for retail sale
- Canned smoked rock lobsters for export
- Vacuum-sealed smoked crawfish tails
- Smoked rock lobsters in ready-to-eat meal kits
- Dried smoked sea crawfish for gourmet markets
- Smoked rock lobsters sold in restaurant supply
- Pre-packaged smoked crawfish for seafood platters
Common questions
Frequent classification questions with short practical guidance.
How to classify smoked rock lobsters?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are smoked sea crawfish included in HS 030691?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS code 030691?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between HS 030691 and 030692?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export smoked rock lobsters under this code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the national digits for HS 030691?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if my product qualifies for HS 030691?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
What types of smoked crustaceans are classified under HS 030691?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to properly classify my shipment of smoked rock lobsters?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific preparation methods for HS code 030691?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documentation is needed for exporting smoked crawfish?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I import frozen smoked rock lobsters under this HS code?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the differences between smoked and unsmoked crustaceans in classification?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How do I find national digits for HS 030691?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the customs requirements for importing smoked seafood?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS code 030691?
- HS code 030691 covers smoked rock lobsters and sea crawfish, whether they are cooked or uncooked, and can be in shell or not.
- How do I know if my product qualifies for HS 030691?
- If your product is smoked and falls under the specified species of rock lobsters or sea crawfish, it likely qualifies for this code.
- What is the difference between HS 030691 and HS 030692?
- HS 030691 includes smoked crustaceans, while HS 030692 covers the same species that are not smoked.
- Can I export smoked rock lobsters using HS 030691?
- Yes, you can export smoked rock lobsters under HS 030691, provided they meet the necessary health and safety regulations.
- What are the national digits for HS 030691?
- National digits vary by country; check with your local customs authority for the specific digits applicable to HS 030691.
- What documentation do I need for importing smoked crawfish?
- You typically need a commercial invoice, packing list, and possibly a health certificate, depending on your country's regulations.
- Are there specific preparation methods for HS code 030691?
- Yes, the crustaceans must be smoked, and they can be cooked or uncooked before or during the smoking process.
- What types of packaging are acceptable for HS 030691 products?
- Acceptable packaging includes vacuum-sealed bags, canned products, or bulk packaging, ensuring the product remains preserved and safe.
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