HS-6 · Subheading
030711
Molluscs; oysters, whether in shell or not, live, fresh or chilled
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030711 when importing or exporting live, fresh, or chilled oysters. For instance, if you're shipping a container of fresh oysters from the coast to a seafood distributor, this is the code you need.
This code specifically covers oysters, distinguishing them from other molluscs like clams or mussels, which fall under different HS-6 lines. If you're dealing with frozen or smoked oysters, you would need to look at other classifications within the same heading.
The 0307 heading narrows down the broader category of molluscs to those that are either live or in a fresh/chilled state. This is important for ensuring compliance with health regulations and trade standards.
When classifying your product, remember that the specific state of the oysters (live, fresh, or chilled) is crucial. If your shipment includes canned or processed oysters, those would require a different HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
live oysters · fresh oysters · chilled oysters · seafood import · oyster classification · molluscs HS code · oyster shipments · seafood export · oyster packaging · customs clearance oysters · oyster health regulations · oyster trade standards · oysters in shell · oysters not in shell
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping a crate of live oysters from a fishery to a restaurant
- Importing fresh oysters for a seafood market
- Transporting chilled oysters for a catering event
- Exporting live oysters to an international seafood distributor
- Delivering fresh oysters to a local grocery store
- Receiving a shipment of chilled oysters for a sushi restaurant
- Selling live oysters at a fish auction
- Packaging fresh oysters for a direct-to-consumer seafood subscription service
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for fresh oysters?
- How to classify live oysters for import?
- Are chilled oysters classified differently?
- What documents do I need for shipping oysters?
- Can I use the same code for frozen oysters?
- What are the regulations for importing oysters?
- How to package oysters for export?
- What is the difference between HS codes for molluscs?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify live fresh oysters for customs
- What is the correct HS code for chilled oysters
- Do I need a special permit for importing oysters
- Can I export live oysters without a health certificate
- What are the requirements for shipping oysters internationally
- How to determine the right HS code for seafood
- What is the difference between HS codes for molluscs and oysters
- How to handle customs clearance for oyster shipments
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for live oysters?
- The correct HS code for live oysters is **030711**.
- Do I need special permits to import oysters?
- Yes, importing oysters often requires health certificates and permits due to food safety regulations.
- Can I use HS code 030711 for frozen oysters?
- No, HS code 030711 specifically covers live, fresh, or chilled oysters. Frozen oysters would require a different code.
- What are the packaging requirements for shipping oysters?
- Oysters should be packed in breathable containers with proper refrigeration to maintain freshness during transport.
- How do I classify oysters that are smoked?
- Smoked oysters fall under a different HS code and should not be classified under **030711**.
- What documents do I need for exporting oysters?
- You typically need a commercial invoice, packing list, and health certificates for exporting oysters.
- Are there different HS codes for different types of oysters?
- Yes, different types of oysters or their states (live, frozen, smoked) may have different HS codes.
- How can I ensure compliance when importing oysters?
- Check local regulations, obtain necessary permits, and ensure your product meets health standards for import.
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