HS-6 · Subheading
030719
Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030719 when importing or exporting dried, salted, or smoked oysters. For example, if you're shipping a container of smoked oysters packed in jars, this is the correct code to use.
This code specifically covers oysters, whether in their shell or not, that have been dried, salted, or smoked. It differs from HS-6 030711, which pertains to live oysters, highlighting the importance of the processing method in classification.
When classifying your products, be aware that HS-6 030718 includes other processed molluscs, such as clams or mussels, while HS-6 030719 is strictly for oysters. Understanding these distinctions is crucial for accurate customs declarations.
Proper classification under this HS-6 ensures compliance with import regulations and can affect tariffs. If you're unsure about your product's classification, consulting with a customs broker can provide clarity.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
dried oysters · smoked oysters · salted oysters · oysters in brine · processed molluscs · oysters classification · customs code for oysters · importing oysters · exporting oysters · oyster packaging · oyster shipments · HS code for molluscs · oysters customs regulations · oyster trade compliance · oysters for culinary use · oyster product descriptions · oyster processing methods
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Smoked oysters in oil packed in glass jars
- Dried oysters sold in vacuum-sealed bags
- Salted oysters for culinary use in restaurants
- Canned oysters labeled as smoked or cooked
- Oysters preserved in brine for retail sale
- Frozen oysters intended for seafood processing
- Oysters in shell that have been dried for export
- Oysters prepared for gourmet food markets
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030719?
- How to classify smoked oysters?
- Are dried oysters subject to tariffs?
- What products fall under HS-6 030719?
- Can I export salted oysters without a license?
- What are the packaging requirements for oysters?
- How do I find the right HS code for my oyster shipment?
- What are the differences between HS-6 030711 and 030719?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify dried and smoked oysters for customs
- What is the correct HS code for canned oysters?
- Are there specific regulations for exporting oysters?
- How to determine if oysters are dried or salted for HS classification
- What packaging is required for exporting oysters in brine?
- How to handle customs for smoked oyster shipments
- What are the tariff rates for dried oysters under HS-6 030719?
- Do I need special permits for importing salted oysters?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030719 cover?
- HS code 030719 covers dried, salted, or smoked oysters, whether in shell or not.
- How do I know if my oysters are classified under 030719?
- If your oysters are processed by drying, salting, or smoking, they fall under HS-6 030719.
- Are there any specific import regulations for smoked oysters?
- Yes, smoked oysters may have specific import regulations, including health certifications. Check with your customs broker.
- Can I use HS code 030719 for fresh oysters?
- No, fresh oysters should be classified under HS-6 030711, which is for live oysters.
- What packaging is recommended for exporting dried oysters?
- Dried oysters should be vacuum-sealed or packed in airtight containers to maintain freshness during transport.
- Do I need a special license to export salted oysters?
- Exporting salted oysters may require specific licenses depending on your country’s regulations. Consult your customs broker for details.
- What are the tariff rates for oysters classified under 030719?
- Tariff rates can vary by country and trade agreements. Check with your local customs authority for the most accurate rates.
- How can I ensure compliance when importing smoked oysters?
- Ensure compliance by verifying that your product meets health standards and that you have the correct documentation ready for customs.
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