What is HS code 030729 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030729
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030729 when importing or exporting scallops and other molluscs from the family Pectinidae, whether they are dried, salted, in brine, or smoked. For instance, if you're shipping frozen scallops that have been smoked, this is the correct code to use.
This classification is specific to molluscs like scallops, distinguishing them from other molluscs covered under HS-6 0307XX, which may include different types of molluscs that are not part of the Pectinidae family. If you're dealing with live or fresh molluscs, you would refer to a different subheading.
When considering products under this code, note that it includes both cooked and uncooked molluscs, as well as those processed through smoking. This is important for compliance with food safety regulations and import/export documentation.
If you're unsure whether your product falls under this code, consider whether it is a scallop or similar mollusc, and check if it has undergone drying, salting, or smoking. For example, smoked scallops packaged in vacuum-sealed bags would also be classified here.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
scallops classification · smoked molluscs · dried scallops · salted molluscs · frozen scallops · molluscs Pectinidae · import scallops · export molluscs · seafood compliance · brine-packed scallops · culinary scallops · seafood packaging · molluscs in brine · cooked scallops · vacuum-sealed seafood
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen smoked scallops in vacuum-sealed packaging
- Dried scallops sold in bulk for culinary use
- Salted scallops in jars for retail distribution
- Canned smoked scallops for gourmet markets
- Fresh scallops prepared for immediate consumption
- Scallops in brine for seafood salads
- Cooked scallops ready for restaurant service
- Scallops shipped for export to international seafood markets
Common questions
Frequent classification questions with short practical guidance.
Are smoked scallops classified under 030729?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to classify dried scallops for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What molluscs fall under HS code 0307?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export salted scallops with this code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for scallops under HS 030729?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is there a difference between fresh and smoked scallops in classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for scallops?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify scallops for international shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the requirements for importing smoked molluscs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for various molluscs
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for exporting dried scallops
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding seafood classification for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include on invoices for scallops under HS 030729
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for packaging scallops for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to handle compliance for molluscs in brine
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are covered under HS code 030729?
- HS code 030729 covers scallops and other molluscs from the family Pectinidae, whether they are dried, salted, in brine, or smoked, cooked or not.
- Can I use this code for fresh scallops?
- No, HS code 030729 is specifically for processed scallops. Fresh scallops would fall under a different classification.
- What is the difference between HS 0307 and HS 030729?
- HS 0307 is a broader category for molluscs, while HS 030729 specifically refers to scallops and similar molluscs that are dried, salted, or smoked.
- Are there any special packaging requirements for scallops?
- Yes, scallops should be packaged to prevent spoilage and contamination. Vacuum-sealing is common for frozen or smoked products.
- Do I need to provide any documentation when exporting scallops?
- Yes, you will need to provide import/export documentation, including invoices and possibly health certifications, depending on the destination country's regulations.
- How can I ensure compliance with seafood regulations?
- Familiarize yourself with both local and international seafood regulations, and ensure your products meet safety and quality standards before shipping.
- What should I do if I'm unsure about the classification?
- Consult with a customs broker or trade specialist who can help you determine the correct HS code based on your product's specifics.
- Can I export smoked scallops under this code?
- Yes, smoked scallops are included under HS code 030729, as long as they meet the classification criteria.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.