HS-6 · Subheading
030739
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030739 when importing or exporting dried, salted, or smoked mussels, such as blue mussels or green-lipped mussels. For example, a shipment of vacuum-sealed smoked mussels falls under this code.
This code specifically addresses mussels from the species Mytilus and Perna, whether they are in their shells or not. It's important to distinguish this from HS-6 030740, which covers other molluscs like clams and oysters.
When considering products under this code, note that they can be preserved in various ways, including drying, salting, or smoking. If your product is fresh or chilled, you would need to classify it under a different HS code.
If you are dealing with mussels that are cooked before or during the smoking process, they still qualify under this HS-6. Ensure your product labeling reflects the preparation method to avoid classification issues.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
dried mussels · smoked mussels · salted mussels · Mytilus mussels · Perna mussels · molluscs classification · seafood import codes · cooked mussels · mussels in brine · preserved mussels · mussels packaging · HS code for mussels · molluscs export · frozen mussels · mussels shipment
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried blue mussels packed in 1 kg bags
- Salted green-lipped mussels in jars
- Smoked mussels in oil, ready for retail
- Vacuum-sealed mussels, cooked and then smoked
- Mussels in brine, shipped in bulk containers
- Frozen mussels, previously dried and salted
- Canned smoked mussels for export
- Mussels prepared for sushi, dried and salted
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code for dried mussels?
- How to classify smoked mussels?
- Are salted mussels under HS 030739?
- What products fall under HS 030739?
- Do cooked mussels need a different HS code?
- How to label mussels for export?
- What is the difference between HS 030739 and 030740?
- Can I import dried mussels without permits?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify my shipment of smoked mussels
- What is the correct HS code for salted mussels
- Are dried mussels considered under HS 030739
- What are the requirements for exporting mussels
- Can I use HS 030739 for cooked mussels
- What packaging is needed for mussels under HS code
- How to differentiate between mussels and clams in HS codes
- What documentation is needed for importing dried mussels
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mussels are covered under HS-6 030739?
- HS-6 030739 covers mussels from the species Mytilus and Perna, whether they are dried, salted, in brine, or smoked.
- Can I classify cooked mussels under this HS code?
- Yes, cooked mussels that are smoked or preserved in other ways can still be classified under HS-6 030739.
- What is the difference between HS-6 030739 and HS-6 030740?
- HS-6 030739 is specific to mussels, while HS-6 030740 covers other types of molluscs like clams and oysters.
- Do I need special permits to import salted mussels?
- Import requirements can vary by country, so check with your local customs authority for any specific permits needed for salted mussels.
- What packaging is recommended for exporting smoked mussels?
- Smoked mussels should be vacuum-sealed or packed in airtight containers to maintain quality during transport.
- Are there any specific labeling requirements for mussels?
- Yes, ensure that your labels clearly indicate the preparation method (dried, salted, smoked) and species to avoid classification issues.
- How should I prepare mussels for export?
- Mussels should be properly cleaned, packaged, and labeled according to the regulations of the importing country.
- What are the common uses for dried or smoked mussels?
- Dried or smoked mussels are often used in gourmet dishes, as snacks, or as ingredients in various recipes.
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