HS-6 · Subheading
030749
Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030749 when importing or exporting dried, salted, or smoked cuttlefish and squid. For example, shipments of cuttlefish that have been dried and packed in vacuum-sealed bags fall under this code.
This code specifically applies to cuttlefish and squid, distinguishing them from other molluscs like clams or oysters, which are classified under different HS codes. If you're dealing with fresh or chilled molluscs, you would look at a different subheading.
Cuttlefish and squid can be processed in various ways, including drying, salting, or smoking. If your product is dried and packed for long-term storage, it fits well under 030749. However, if the product is fresh or chilled, then 0307 would be more appropriate.
When importing or exporting, ensure that your product is clearly labeled and described. For instance, 'smoked cuttlefish fillets' or 'dried squid snacks' would both be classified under this HS-6.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
dried cuttlefish · smoked squid · salted molluscs · cuttlefish exports · squid imports · molluscs classification · seafood HS codes · cooked squid · brined cuttlefish · vacuum-sealed seafood · Asian snack foods · canned molluscs
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried cuttlefish sold in 1 kg vacuum-sealed packages
- Smoked squid strips packaged for retail sale
- Salted cuttlefish used as a snack food
- Frozen squid that has been dried and packaged
- Canned smoked cuttlefish in brine
- Dried squid rings used in Asian cuisine
- Salted cuttlefish used in traditional dishes
- Smoked whole squid for gourmet markets
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code for dried cuttlefish?
- How to classify smoked squid?
- Is salted squid under HS 030749?
- What products fall under HS 030749?
- Can I export dried squid without a permit?
- What are the packaging requirements for cuttlefish?
- Are there specific regulations for smoked molluscs?
- How to label products for HS 030749?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- classification of dried cuttlefish for import
- requirements for exporting smoked squid
- how to package salted cuttlefish for shipping
- differences between HS codes for molluscs
- what to include on labels for HS 030749
- best practices for importing dried seafood
- guidelines for exporting smoked molluscs
- how to determine the right HS code for squid
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 030749?
- HS-6 030749 includes dried, salted, or smoked cuttlefish and squid, whether in shell or not, and can be processed before or during smoking.
- Can I use HS-6 030749 for fresh squid?
- No, fresh squid should be classified under a different HS code, specifically under the broader heading for fresh or chilled molluscs.
- What are the packaging requirements for exporting dried cuttlefish?
- Dried cuttlefish should be vacuum-sealed and labeled clearly, indicating the product type and processing method to comply with import regulations.
- Are there any specific regulations for importing smoked molluscs?
- Yes, regulations may vary by country, so check with your local customs authority for any specific import permits or health certifications required.
- How do I ensure my product is correctly classified?
- Provide a detailed description of your product, including its processing method and packaging, to your customs broker for accurate classification.
- Is there a difference between salted and smoked cuttlefish in classification?
- Both salted and smoked cuttlefish fall under HS-6 030749, but ensure your product description accurately reflects its processing method.
- What should I include on labels for products classified under HS-6 030749?
- Labels should include the product name, processing method (dried, salted, smoked), net weight, and any relevant health certifications.
- Can I export salted squid without a health certificate?
- Most countries require a health certificate for seafood exports, including salted squid, to ensure compliance with food safety standards.
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