What is HS code for dried octopus?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030759
Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030759 when importing or exporting dried, salted, or smoked octopus. For example, if you are shipping a carton of smoked octopus to a restaurant, this is the correct code to use.
This code specifically applies to octopus, distinguishing it from other mollusks like clams or squid, which fall under different HS-6 lines. If you have a shipment of dried squid, you would look at HS-6 030749 instead.
The 030759 line covers octopus in various preservation methods, whether cooked or not before smoking. This includes products like dried octopus snacks or salted octopus used in culinary dishes.
When classifying your products, be mindful of the packaging and preparation methods, as these can affect the applicable HS code. For instance, fresh octopus would be classified under a different subheading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried octopus · smoked octopus · salted octopus · octopus in brine · seafood classification · octopus shipments · canned octopus · frozen octopus · octopus snacks · culinary octopus · molluscs classification · import octopus · export octopus · octopus packaging · octopus cooking methods
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Carton of dried octopus for export to Asian markets
- Smoked octopus packed in vacuum-sealed bags
- Salted octopus used in Mediterranean cuisine
- Frozen octopus intended for restaurant use
- Dried octopus snacks sold in retail packaging
- Canned octopus in brine for grocery distribution
- Octopus products for use in sushi restaurants
Common questions
Frequent classification questions with short practical guidance.
How to classify smoked octopus?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is salted octopus under HS 030759?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 030759?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030759 for fresh octopus?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine HS code for seafood?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for octopus?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there different HS codes for octopus products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify dried and smoked octopus shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the correct HS code for octopus in brine
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for octopus and squid
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in documentation for HS 030759
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific regulations for importing smoked octopus
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to handle customs for dried octopus products
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of octopus are covered under HS 030759
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification of seafood products for international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of octopus products does HS 030759 cover?
- HS 030759 covers dried, salted, or smoked octopus, whether cooked or not before smoking.
- Can I use HS 030759 for fresh octopus?
- No, fresh octopus is classified under a different HS code, typically under HS 0307 for live or fresh molluscs.
- What packaging is required for octopus classified under HS 030759?
- Packaging should ensure the product remains preserved, such as vacuum-sealed bags for smoked octopus or airtight containers for dried products.
- Are there specific import regulations for dried octopus?
- Yes, you should check both local regulations and those of the importing country, as seafood products often have specific health and safety standards.
- How can I determine the correct HS code for my octopus shipment?
- Review the product's preparation method and preservation state. If it’s dried, salted, or smoked, HS 030759 is likely the correct code.
- What are the differences between HS 030759 and HS 030749?
- HS 030759 is for octopus, while HS 030749 covers other molluscs like squid. Make sure to classify based on the specific type of mollusc.
- Can I export smoked octopus using HS 030759?
- Yes, smoked octopus is specifically covered under HS 030759, making it suitable for export.
- What documentation do I need for HS 030759 products?
- You will typically need a commercial invoice, packing list, and any health certificates required by the importing country.
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