HS-6 · Subheading
030779
Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030779 when importing or exporting dried, salted, or smoked clams and cockles, whether in shell or not. For example, if you're shipping a package of smoked cockles for a seafood market, this is the correct code.
This code specifically covers molluscs like clams and cockles from various families, which can be found in dried, salted, or smoked forms. In contrast, HS-6 030778 applies to fresh or chilled molluscs, so ensure you classify correctly based on the product's preservation method.
If your shipment includes products like dried clams or salted cockles, you should use 030779. However, if you're dealing with live molluscs, you would look at a different classification under the same heading.
Understanding the nuances between these codes is crucial for compliance and avoiding delays at customs. Always check the product's state and preparation to determine the right HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
dried clams · smoked cockles · salted molluscs · cockles in brine · importing clams · exporting smoked molluscs · seafood classification · molluscs HS code · cockles packaging · dried molluscs · salted seafood products · smoked seafood · molluscs families · customs classification · seafood market shipments · frozen clams · gourmet seafood
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried cockles packaged in vacuum-sealed bags
- Salted clams sold in jars for retail
- Smoked clams prepared for gourmet food distributors
- Canned cockles in brine for export
- Frozen salted clams for restaurants
- Dried ark shells for specialty seafood markets
- Smoked molluscs included in gift baskets
- Salted cockles used in traditional recipes
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030779 used for?
- How to classify dried clams for export?
- Are smoked cockles covered under HS 030779?
- What products fall under HS 0307?
- How do I classify salted molluscs?
- What are the requirements for importing clams?
- Can I use 030779 for canned cockles?
- What is the difference between HS 030778 and 030779?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify smoked clams for customs
- What are the regulations for dried molluscs import
- Examples of products under HS code 030779
- Best practices for exporting salted cockles
- Understanding molluscs classification for trade
- What to include in a shipment of dried clams
- How to prepare cockles for export under HS codes
- Differences between fresh and dried molluscs classifications
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of molluscs are classified under HS 030779?
- HS 030779 covers dried, salted, or smoked clams and cockles, including various families like Veneridae and Cardiidae.
- Can I use HS 030779 for live clams?
- No, HS 030779 is specifically for dried, salted, or smoked molluscs. Live clams fall under a different classification.
- What should I check before using HS 030779?
- Ensure your product is dried, salted, or smoked. If it's fresh or chilled, you need to use a different HS code.
- Are there specific packaging requirements for molluscs under HS 030779?
- Yes, ensure that your products are properly sealed and labeled, especially if they are salted or smoked for export.
- How can I determine if my product is considered smoked?
- If the molluscs have undergone a smoking process before packaging, they can be classified under HS 030779.
- What documentation do I need for customs when using HS 030779?
- You will need to provide invoices, packing lists, and any health certifications required for seafood products.
- Is there a difference between salted and dried molluscs in classification?
- Both salted and dried molluscs fall under HS 030779, but ensure to specify the method of preservation on your documentation.
- Can I export canned cockles under HS 030779?
- Yes, canned cockles in brine can be classified under HS 030779 as long as they meet the criteria for salted or preserved molluscs.
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