What is HS code 030792 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
Heading 0307 — Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Use HS-6 030792 when importing or exporting frozen molluscs that aren't classified elsewhere in heading 0307. This includes products like frozen squid or octopus, which may be shipped in bulk or packaged for retail sale.
This code specifically covers molluscs that are not listed under other specific categories in heading 0307. For example, while HS-6 030781 covers frozen oysters, HS-6 030792 includes various other frozen molluscs such as clams and cuttlefish.
When dealing with frozen molluscs, it's important to differentiate between those that are specifically named in the HS code and those that fall under the 'not elsewhere classified' (n.e.c.) category. This ensures compliance and accurate tariff application.
If you're unsure whether your product fits this classification, consider whether it is a type of mollusc that doesn't have a dedicated HS code. For instance, frozen snails would be included here, while frozen scallops would fall under a different code.
Useful terms traders and brokers use for this HS-6 subheading.
frozen molluscs · HS code 030792 · molluscs n.e.c. · import frozen squid · export frozen octopus · frozen clams classification · seafood import regulations · molluscs in brine · frozen snails · customs classification molluscs · tariff for frozen molluscs · bulk frozen seafood shipments · packaging for frozen molluscs · frozen seafood compliance
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use n.e.c. only when you have ruled out every more specific line in the same section.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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