What is HS code 040291 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
040291
Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
Heading 0402 — Milk and cream; concentrated or containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040291 when importing concentrated milk or cream that does not contain added sugar or sweeteners. For example, if you're shipping a 20-liter container of concentrated milk for use in cheese production, this is the right code.
This code specifically applies to concentrated forms of milk and cream, distinguishing it from HS-6 040299, which covers similar products but may include those with added sugar or sweeteners. If your product is sweetened, you'll need to look at that different classification.
Products classified under 040291 can be used in various food applications, such as baking or dairy processing, where the natural flavor of the milk or cream is desired without additional sweetness. This sets it apart from other dairy products that may be more heavily processed.
When considering this HS-6, ensure your product is not in powder or solid form, as those fall under different classifications. It's essential to verify the concentration level and the absence of added sugars to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
concentrated milk imports · dairy product classification · milk and cream HS code · 040291 code usage · non-sweetened concentrated cream · bulk dairy shipments · food processing dairy products · milk for cheese production · cream for ice cream · liquid dairy products · concentrated milk applications · dairy product regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 20-liter container of concentrated milk for cheese production
- 10-kilogram bulk shipment of concentrated cream for ice cream manufacturing
- 5-liter bottles of concentrated milk for bakery use
- 25-kilogram drums of concentrated cream for food service
- Bulk concentrated milk used in yogurt production
- Concentrated cream for use in coffee creamers
- Liquid concentrated milk for smoothie mixes
- Concentrated dairy product for use in sauces and dressings
Common questions
Frequent classification questions with short practical guidance.
How to classify concentrated milk?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Does concentrated cream need a specific HS code?
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What are the requirements for HS-6 040291?
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Can I use 040291 for sweetened milk?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 040291?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import concentrated dairy products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for HS-6 040291?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify concentrated milk without added sugar
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing concentrated cream
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS-6 040291 and 040299
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
examples of products under HS-6 040291
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best practices for dairy product classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for concentrated dairy products
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to determine the right HS code for milk
Use this topic to narrow your shortlist, then validate the final code against legal wording.
steps to import concentrated milk for food production
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 040291?
- HS-6 040291 covers concentrated milk and cream that do not contain added sugars or sweeteners, in liquid form.
- Can I use HS-6 040291 for sweetened milk products?
- No, if your product contains added sugars or sweeteners, you should classify it under HS-6 040299.
- What is the difference between HS-6 040291 and HS-6 040299?
- HS-6 040291 is for concentrated milk and cream without added sugars, while HS-6 040299 includes those with sweeteners.
- How do I ensure my dairy product is correctly classified?
- Verify the product's composition, ensuring it matches the criteria for HS-6 040291, and consult with a customs broker if unsure.
- What documentation do I need to import products under HS-6 040291?
- You typically need a commercial invoice, packing list, and possibly a health certificate, depending on your destination country's requirements.
- Are there any specific regulations for importing concentrated dairy products?
- Yes, regulations can vary by country, so check with local customs authorities for specific import requirements and standards.
- Can concentrated milk be used in food processing?
- Yes, concentrated milk is commonly used in food processing applications, such as cheese and yogurt production.
- What is the typical packaging for concentrated milk shipments?
- Concentrated milk is often shipped in bulk containers, such as drums or large tanks, to maintain its quality during transport.
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