What is HS code for butter?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
040510
Dairy produce; derived from milk, butter
Heading 0405 — Butter and other fats and oils derived from milk; dairy spreads
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040510 when importing or exporting butter and dairy spreads made from milk. This code specifically covers products like unsalted butter and dairy spreads that are derived from milk, which are commonly used in cooking and baking.
This line is distinct from HS-6 040520, which covers other types of dairy fats and oils, such as ghee or clarified butter. If your product is a dairy spread mixed with other ingredients, it may fall under a different classification.
The 040510 code includes items like blocks of butter, butter in tubs, and dairy spreads that are primarily made from milk fat. These products are essential in both commercial kitchens and households for various culinary applications.
When considering classification, remember that products labeled as margarine or containing vegetable oils do not fall under this HS-6 line but under a different category. Ensure your product's composition aligns with the definitions provided in this heading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
butter classification · dairy spreads · milk-derived products · unsalted butter · salted butter · butter in tubs · whipped butter · organic dairy products · butter for baking · cream cheese spread · milk fat content · dairy product export · importing butter · butter shipment · dairy product regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Unsalted butter in 1 kg blocks
- Salted butter in 500 g tubs
- Dairy spreads containing at least 80% milk fat
- Organic butter made from cow's milk
- Whipped butter sold in plastic containers
- Butter blends with added herbs or spices
- Butter for baking sold in bulk packaging
- Dairy spreads labeled as 'cream cheese spread'
Common questions
Frequent classification questions with short practical guidance.
How to classify dairy spreads?
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Is organic butter under HS-6 040510?
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What products fall under HS-6 040510?
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Difference between butter and dairy spreads?
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Can I import salted butter with HS-6 040510?
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What are the packaging requirements for butter?
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How to determine milk fat content for classification?
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Related topics
Common real-world topics that come up during code comparison.
How to classify different types of butter
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What is the correct HS code for dairy spreads
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Are whipped butter and dairy spreads the same
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Classification of organic butter for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Requirements for exporting butter products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS-6 040510 for butter shipments
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Can dairy spreads contain vegetable oils
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What to include in butter product descriptions
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of butter are covered under HS-6 040510?
- HS-6 040510 covers unsalted and salted butter, including those in blocks or tubs, as well as dairy spreads primarily derived from milk fat.
- Can I use HS-6 040510 for margarine?
- No, margarine is classified under a different HS code as it contains vegetable oils and does not meet the criteria for this dairy-specific line.
- What is the difference between HS-6 040510 and HS-6 040520?
- HS-6 040510 specifically includes butter and dairy spreads, while HS-6 040520 covers other dairy fats and oils, such as ghee.
- Are there specific packaging requirements for butter?
- Yes, butter must be properly packaged to maintain freshness and comply with food safety regulations, typically in blocks or tubs.
- Is organic butter classified differently?
- No, organic butter is still classified under HS-6 040510 as long as it meets the criteria for butter derived from milk.
- What should I include in my product description for butter?
- Include details like the type of butter (unsalted or salted), packaging size, and any specific characteristics like organic or whipped.
- Can dairy spreads contain other ingredients?
- Yes, but to classify under HS-6 040510, the primary ingredient must be milk fat. Check the composition to ensure compliance.
- How do I determine the milk fat content for classification?
- Milk fat content can be determined through laboratory testing or by reviewing product specifications provided by the manufacturer.
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