What is HS code 090412 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
090412
Spices; pepper (of the genus piper), crushed or ground
Heading 0904 — Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 090412 when importing or exporting crushed or ground black pepper. For example, if you're shipping a 25-kilogram bag of ground black pepper for culinary use, this is the correct code.
This code falls under the broader category of spices, specifically focusing on pepper from the genus *Piper*. It's important to distinguish this from HS-6 090411, which covers whole peppercorns, as the processing method affects classification.
Crushed or ground pepper is commonly used in food preparation, seasoning, and spice blends. If you're dealing with products like ground black pepper in retail packaging or bulk shipments, this code applies.
Be aware that other spices, such as crushed or ground chili peppers, may fall under different HS codes. For instance, HS-6 090420 covers crushed or ground fruits of the genus *Capsicum*, which are distinct from pepper.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
ground black pepper · crushed pepper · spice classification · HS code for pepper · import pepper · export ground spices · culinary spices · pepper shipping · bulk pepper · retail spice packaging · seasoning products · food industry spices
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 25 kg bag of ground black pepper for restaurants
- 500 g jars of crushed black pepper for retail sale
- Bulk shipment of ground pepper for food manufacturers
- Spice blend containing ground black pepper and other spices
- Organic ground black pepper packaged in eco-friendly bags
- Private label ground pepper for grocery stores
- Seasoning packets with ground black pepper for food service
- Culinary spice kits including crushed pepper
Common questions
Frequent classification questions with short practical guidance.
How to classify ground black pepper?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is crushed pepper the same as ground pepper?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the shipping requirements for pepper?
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Can I use HS-6 090412 for organic pepper?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS code 090412?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import ground pepper into the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 090411 and 090412?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify crushed black pepper for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing ground pepper
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between crushed and whole pepper classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for shipping ground spices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to know about HS code 090412
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import regulations for ground black pepper
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to label packages with HS-6 090412
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs classification for spice blends with pepper
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of pepper are covered under HS-6 090412?
- HS-6 090412 specifically covers crushed or ground black pepper from the genus *Piper*. It does not include whole peppercorns or other types of spices.
- Can I use this HS code for organic ground pepper?
- Yes, HS-6 090412 applies to both conventional and organic ground black pepper, as long as it is crushed or ground.
- What is the difference between HS-6 090411 and HS-6 090412?
- HS-6 090411 covers whole peppercorns, while HS-6 090412 is for crushed or ground black pepper. The processing method is key to classification.
- Are there specific packaging requirements for shipping ground pepper?
- While there are no specific packaging requirements for HS-6 090412, it is advisable to use airtight containers to preserve freshness and prevent contamination.
- How do I determine the correct HS code for my spice blend containing pepper?
- If your spice blend contains crushed or ground black pepper, you can use HS-6 090412. Ensure that the blend's composition is clear on the shipping documents.
- What documentation do I need to import ground pepper?
- You will typically need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the importing country’s regulations.
- Is there a duty rate for importing ground black pepper?
- Duty rates can vary by country. Check with your customs broker or the customs authority in your destination country for specific rates related to HS-6 090412.
- Can I use HS-6 090412 for crushed chili peppers?
- No, crushed chili peppers fall under a different classification, specifically HS-6 090420, which is for fruits of the genus *Capsicum*.
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