What HS code do I use for whole cinnamon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
090611
Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
Heading 0906 — Cinnamon and cinnamon-tree flowers
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 090611 when importing or exporting cinnamon that is neither crushed nor ground. For example, a shipment of whole cinnamon sticks from Sri Lanka would fall under this code.
This code specifically applies to unprocessed cinnamon, distinguishing it from HS-6 090612, which covers crushed or ground cinnamon. If your product is in powder form, you’ll need to use the latter code.
Cinnamon products classified under 090611 are typically used in culinary applications, such as baking or flavoring, and may be packaged in bulk or retail containers. Ensure your packaging reflects the product's unprocessed state.
When dealing with cinnamon, consider the country of origin and any applicable tariffs. Some regions may have specific regulations regarding the import of spices.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
cinnamon import code · unprocessed cinnamon · HS code for spices · whole cinnamon sticks · cinnamon bark · cinnamon shipments · cinnamon packaging · cinnamon regulations · spices classification · cinnamon export code · bulk cinnamon · cinnamon for baking · cinnamon trade · cinnamon origin
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole cinnamon sticks packed in 1 kg bags
- Cinnamon quills for gourmet cooking
- Cinnamon bark sourced from Sri Lanka
- Bulk shipments of unprocessed cinnamon for food manufacturers
- Retail packs of whole cinnamon for spice shops
- Cinnamon used in herbal teas or infusions
- Cinnamon for use in essential oils or natural remedies
Common questions
Frequent classification questions with short practical guidance.
Is there a difference between crushed and whole cinnamon codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I classify unprocessed cinnamon for import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for cinnamon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import cinnamon sticks from Sri Lanka?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for cinnamon exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there any restrictions on importing cinnamon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to find the right HS code for spices?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify whole cinnamon for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the HS code for unprocessed cinnamon sticks
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between crushed and whole cinnamon HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Cinnamon import regulations and tariffs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping cinnamon internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to package cinnamon for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS codes for spices and herbs
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Cinnamon classification for food industry imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 090611 and HS-6 090612?
- HS-6 090611 covers whole, unprocessed cinnamon, while HS-6 090612 is for crushed or ground cinnamon. Choose based on your product's form.
- What should I consider when importing cinnamon?
- Check the country of origin, applicable tariffs, and any specific regulations regarding spice imports to ensure compliance.
- How should I package whole cinnamon for export?
- Package whole cinnamon in moisture-proof bags or boxes to maintain freshness and avoid contamination during transport.
- Are there any restrictions on cinnamon imports?
- Some countries may have restrictions or require permits for importing spices. Always verify with local customs authorities.
- What are the common uses for whole cinnamon?
- Whole cinnamon is often used in cooking, baking, and flavoring beverages, as well as in herbal teas and natural remedies.
- How do I find the correct HS code for my cinnamon product?
- Refer to the Harmonized System documentation or consult with a customs broker to ensure accurate classification based on your product's form.
- Can I import cinnamon sticks in bulk?
- Yes, you can import cinnamon sticks in bulk, but ensure you comply with any import regulations and tariffs that apply.
- What are the customs duties for importing cinnamon?
- Customs duties vary by country and product type. Check with your local customs office for specific duty rates on cinnamon imports.
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