What is the difference between HS-6 090611 and HS-6 090612?

HS-6 090611 covers whole, unprocessed cinnamon, while HS-6 090612 is for crushed or ground cinnamon. Choose based on your product's form.

What should I consider when importing cinnamon?

Check the country of origin, applicable tariffs, and any specific regulations regarding spice imports to ensure compliance.

How should I package whole cinnamon for export?

Package whole cinnamon in moisture-proof bags or boxes to maintain freshness and avoid contamination during transport.

Are there any restrictions on cinnamon imports?

Some countries may have restrictions or require permits for importing spices. Always verify with local customs authorities.

What are the common uses for whole cinnamon?

Whole cinnamon is often used in cooking, baking, and flavoring beverages, as well as in herbal teas and natural remedies.

How do I find the correct HS code for my cinnamon product?

Refer to the Harmonized System documentation or consult with a customs broker to ensure accurate classification based on your product's form.

Can I import cinnamon sticks in bulk?

Yes, you can import cinnamon sticks in bulk, but ensure you comply with any import regulations and tariffs that apply.

What are the customs duties for importing cinnamon?

Customs duties vary by country and product type. Check with your local customs office for specific duty rates on cinnamon imports.

HS-6 · Subheading

090611

Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground

Heading 0906 — Cinnamon and cinnamon-tree flowers

Chapter 09: Coffee, tea, mate and spices

Plain-language overview

Use HS-6 090611 when importing or exporting cinnamon that is neither crushed nor ground. For example, a shipment of whole cinnamon sticks from Sri Lanka would fall under this code.

This code specifically applies to unprocessed cinnamon, distinguishing it from HS-6 090612, which covers crushed or ground cinnamon. If your product is in powder form, you’ll need to use the latter code.

Cinnamon products classified under 090611 are typically used in culinary applications, such as baking or flavoring, and may be packaged in bulk or retail containers. Ensure your packaging reflects the product's unprocessed state.

When dealing with cinnamon, consider the country of origin and any applicable tariffs. Some regions may have specific regulations regarding the import of spices.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

cinnamon import code · unprocessed cinnamon · HS code for spices · whole cinnamon sticks · cinnamon bark · cinnamon shipments · cinnamon packaging · cinnamon regulations · spices classification · cinnamon export code · bulk cinnamon · cinnamon for baking · cinnamon trade · cinnamon origin

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Whole cinnamon sticks packed in 1 kg bags
Cinnamon quills for gourmet cooking
Cinnamon bark sourced from Sri Lanka
Bulk shipments of unprocessed cinnamon for food manufacturers
Retail packs of whole cinnamon for spice shops
Cinnamon used in herbal teas or infusions
Cinnamon for use in essential oils or natural remedies

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What HS code do I use for whole cinnamon?
Is there a difference between crushed and whole cinnamon codes?
How do I classify unprocessed cinnamon for import?
What are the customs duties for cinnamon?
Can I import cinnamon sticks from Sri Lanka?
What packaging is required for cinnamon exports?
Are there any restrictions on importing cinnamon?
How to find the right HS code for spices?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What is the difference between HS-6 090611 and HS-6 090612?: HS-6 090611 covers whole, unprocessed cinnamon, while HS-6 090612 is for crushed or ground cinnamon. Choose based on your product's form.
What should I consider when importing cinnamon?: Check the country of origin, applicable tariffs, and any specific regulations regarding spice imports to ensure compliance.
How should I package whole cinnamon for export?: Package whole cinnamon in moisture-proof bags or boxes to maintain freshness and avoid contamination during transport.
Are there any restrictions on cinnamon imports?: Some countries may have restrictions or require permits for importing spices. Always verify with local customs authorities.
What are the common uses for whole cinnamon?: Whole cinnamon is often used in cooking, baking, and flavoring beverages, as well as in herbal teas and natural remedies.
How do I find the correct HS code for my cinnamon product?: Refer to the Harmonized System documentation or consult with a customs broker to ensure accurate classification based on your product's form.
Can I import cinnamon sticks in bulk?: Yes, you can import cinnamon sticks in bulk, but ensure you comply with any import regulations and tariffs that apply.
What are the customs duties for importing cinnamon?: Customs duties vary by country and product type. Check with your local customs office for specific duty rates on cinnamon imports.

Continue classification

Parent context

HS-4 0906 Chapter 09

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Next HS-6 090619

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