What is HS code for ground cloves?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
090720
Spices; cloves (whole fruit, cloves and stems), crushed or ground
Heading 0907 — Cloves (whole fruit, cloves and stems)
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 090720 when importing or exporting crushed or ground cloves. For example, if you are shipping a 50 kg bag of ground cloves for culinary use, this is the correct code to use.
This HS-6 line specifically covers crushed or ground cloves, distinguishing them from whole cloves classified under HS-6 090711. If you have whole cloves, you would need to use that code instead.
The 0907 heading narrows down the broader category of spices to cloves, which are known for their strong aroma and flavor. This classification is essential for ensuring compliance with import regulations.
When dealing with spices, it's important to accurately classify your products to avoid delays. Ground cloves are often used in baking, cooking, and even in some beverages, making their classification crucial for food safety.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
crushed cloves · ground cloves · HS-6 090720 · spice classification · culinary spices · whole cloves · spice imports · food safety regulations · clove powder · bulk spice shipments · spice blends · clove packaging · import/export spices · clove uses · spice trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 50 kg bag of ground cloves for culinary use
- 100 g jars of crushed cloves for retail sale
- Bulk shipments of ground cloves for spice manufacturers
- Ground cloves packaged in vacuum-sealed pouches
- Organic ground cloves sold in health food stores
- Clove powder used as a flavoring agent in beverages
- Ground cloves included in spice blends for cooking
- Cloves ground to a fine powder for baking applications
Common questions
Frequent classification questions with short practical guidance.
How to classify crushed cloves?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are ground cloves considered a spice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing cloves?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package ground cloves for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between whole and ground cloves?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 090720 for retail ground cloves?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for clove shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify ground cloves for import?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for crushed cloves?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS-6 090711 and 090720
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping ground cloves
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the customs requirements for cloves?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to prepare ground cloves for export?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding spice classifications in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing crushed spices like cloves
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS-6 090720?
- HS-6 090720 covers crushed or ground cloves, which are used in cooking and baking.
- Can I classify whole cloves under HS-6 090720?
- No, whole cloves should be classified under HS-6 090711, while crushed or ground cloves use HS-6 090720.
- What packaging is required for exporting ground cloves?
- Ground cloves should be packaged in airtight containers to preserve freshness, often in bulk bags or jars.
- Are there any import restrictions on cloves?
- Yes, check local regulations as some countries may have restrictions on spice imports for health and safety.
- How do I ensure compliance when importing ground cloves?
- Make sure to use the correct HS code and provide necessary documentation, including invoices and certificates.
- What is the difference between crushed and ground cloves?
- Crushed cloves are coarsely ground, while ground cloves are finely powdered, affecting their use in recipes.
- Do I need a special license to import spices like cloves?
- It depends on your country’s regulations. Check with your local customs authority for specific requirements.
- How can I find the right HS code for my spice products?
- Consult with a customs broker or use the Harmonized Tariff Schedule to find the appropriate HS code for your products.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.