HS-6 · Subheading
130220
Pectic substances; pectinates and pectates
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Chapter 13: Lac; gums; saps
Plain-language overview
Use HS-6 130220 when importing or exporting pectic substances, which are derived from fruits and used as gelling agents in food products. For example, if you're shipping apple pectin for use in jams, this is the correct code.
This code specifically covers pectic substances like pectinates and pectates, which differ from other vegetable extracts in their gelling properties. In contrast, HS-6 130221 includes modified pectins, which have undergone chemical changes to enhance their functionality.
Pectic substances are crucial in the food industry for thickening and stabilizing products. If you're dealing with fruit-based gels or jellies, you'll likely need to use this code for accurate classification.
When considering similar products, be aware that HS-6 130230 covers agar-agar, a different thickening agent derived from seaweed, which is not classified under this HS-6.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
pectic substances · pectinates · pectates · food thickening agents · fruit gelling agents · apple pectin · citrus pectin · natural food additives · vegetable extracts · jam production · gelatin alternatives · organic food ingredients · food industry supplies · thickening agents · commercial preserves · baking ingredients
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping apple pectin for use in homemade jams
- Exporting citrus pectin as a gelling agent for desserts
- Importing pectinates used in commercial fruit preserves
- Supplying pectic substances for use in organic food products
- Distributing pectin powder for baking applications
- Transporting pectates used in the production of sauces
- Providing pectin-based thickening agents for dairy products
- Selling pectic substances for use in health supplements
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 130220 used for?
- How to classify pectic substances for import?
- What products fall under HS-6 130220?
- Are pectinates the same as pectates?
- What are the uses of pectic substances in food?
- Can I use HS-6 130220 for all pectin types?
- What is the difference between pectin and agar-agar?
- How to determine the correct HS code for fruit extracts?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify pectic substances for customs
- What is the difference between pectinates and pectates in trade?
- Examples of products using HS code 130220
- Best practices for importing pectic substances
- Understanding the uses of pectic substances in food production
- How to find the right HS code for food thickeners
- Shipping regulations for pectin and pectic substances
- What to know about exporting fruit-based gelling agents
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 130220?
- HS-6 130220 covers pectic substances like pectinates and pectates, commonly used in food products such as jams, jellies, and fruit preserves.
- Can I use this code for modified pectins?
- No, modified pectins fall under HS-6 130221. Use HS-6 130220 specifically for unmodified pectic substances.
- What is the main use of pectic substances in food?
- Pectic substances are primarily used as gelling agents and thickeners in various food applications, enhancing texture and stability.
- Are there any specific import regulations for pectic substances?
- Yes, ensure compliance with food safety standards and labeling requirements in your country when importing pectic substances.
- How do I determine the right HS code for my shipment?
- Review the product specifications and consult the customs tariff or a customs broker to ensure accurate classification.
- Is there a difference between pectins and agar-agar?
- Yes, pectins are derived from fruits and used for gelling, while agar-agar is derived from seaweed and serves a similar but distinct purpose.
- What should I consider when exporting pectic substances?
- Check the destination country's import regulations, quality standards, and any specific documentation required for food additives.
- Can pectic substances be used in organic products?
- Yes, many pectic substances are suitable for organic products, but verify that they meet the organic certification requirements.
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