What is HS code 150920?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
150920
Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified
Heading 1509 — Olive oil and its fractions; whether or not refined, but not chemically modified
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150920 when importing or exporting extra virgin olive oil, whether refined or not. For example, a shipment of 500 liters of extra virgin olive oil in bulk containers falls under this code.
This code specifically covers olive oil that is classified as extra virgin, which means it meets certain quality standards and is obtained from the first pressing of olives. In contrast, HS-6 150910 applies to refined olive oil, which has undergone processing to remove impurities.
When dealing with olive oil, it’s important to differentiate between this HS-6 and HS-6 150991, which pertains to other vegetable oils. The classification hinges on the oil's origin and processing method, which affects tariffs and import regulations.
If your product is labeled as extra virgin olive oil, it should be classified under this code. However, if it is a blend or contains additives, you may need to look at different subheadings.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
extra virgin olive oil · HS code 150920 · olive oil import · olive oil export · refined olive oil · bulk olive oil shipment · olive oil classification · vegetable oils · olive oil regulations · food grade olive oil · olive oil packaging · culinary olive oil · organic olive oil · olive oil tariffs · olive oil quality standards
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 liters of extra virgin olive oil in bulk containers
- 10,000 bottles of extra virgin olive oil, 250 ml each
- A shipment of olive oil for culinary use, labeled as extra virgin
- 5 tons of extra virgin olive oil in drums
- Organic extra virgin olive oil packaged in glass bottles
- Extra virgin olive oil used for salad dressings
- Private label extra virgin olive oil for retail distribution
Common questions
Frequent classification questions with short practical guidance.
How to classify extra virgin olive oil?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is refined olive oil the same as extra virgin?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import duties for olive oil?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export extra virgin olive oil?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for olive oil shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there specific regulations for olive oil imports?
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How to determine if olive oil is extra virgin?
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Related topics
Common real-world topics that come up during code comparison.
How to classify extra virgin olive oil for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing olive oil
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between refined and extra virgin olive oil
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Understanding HS codes for vegetable oils
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What documents are needed for olive oil export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to package extra virgin olive oil for shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for olive oil classification
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What to include on an invoice for olive oil shipments
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 150920 cover?
- HS code 150920 covers extra virgin olive oil, whether refined or not, that is not chemically modified.
- How can I tell if my olive oil is extra virgin?
- Extra virgin olive oil must meet specific quality standards, including low acidity and no defects in flavor or aroma.
- Are there any specific labeling requirements for olive oil?
- Yes, olive oil must be labeled according to its quality grade, such as extra virgin, and must include details like origin and bottling date.
- What is the difference between HS-6 150920 and HS-6 150910?
- HS-6 150920 is for extra virgin olive oil, while HS-6 150910 is for refined olive oil, which has undergone processing.
- What are the import duties for extra virgin olive oil?
- Import duties vary by country and trade agreements, so it's essential to check the specific tariff rates for your destination.
- Can I mix extra virgin olive oil with other oils?
- If you mix extra virgin olive oil with other oils, it may not qualify for HS code 150920 and could require a different classification.
- What packaging is recommended for shipping olive oil?
- Olive oil should be shipped in dark glass bottles or food-grade containers to protect it from light and air exposure.
- Do I need a certificate to export olive oil?
- Yes, depending on the destination country, you may need a health certificate or a certificate of origin for exporting olive oil.
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