What is HS code 151790 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
151790
Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16
Heading 1517 — Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 151790 when importing or exporting edible mixtures or preparations of animal, vegetable, or microbial fats that don't fit into more specific categories. For example, a shipment of a specialty fat blend for baking would fall under this code.
This code is distinct from HS-6 151791, which covers similar mixtures but specifically includes those with a higher fat content. If your product is a lower-fat blend, HS-6 151790 is the appropriate classification.
The HS-6 151790 line encompasses a variety of edible fat mixtures not classified elsewhere in the heading. This includes blends of different fats used in food preparation, such as margarine substitutes or specialty cooking oils.
When deciding on this code, consider the composition of your product. If it contains a mix of fats and oils that are not simply edible oils or fats, it likely belongs here.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
edible fat mixtures · animal vegetable fats · cooking oil blends · margarine substitutes · specialty fats for baking · food preparation oils · blended fats classification · non-specific edible fats · cooking fat products · fats and oils mixtures · food service fats · culinary fat blends · margarine alternatives · edible oil preparations · mixed fats for food · industrial edible fats · fractionated fats
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Specialty baking fat blends for pastries
- Creamy spreads made from a mix of vegetable oils
- Blended oils for frying that include both animal and vegetable fats
- Margarine-like products that do not meet the criteria for heading 15.16
- Food service products that combine various fats for cooking
- Edible fat preparations used in confectionery
- Culinary oils that mix different types of fats for flavor
- Non-specific edible fat mixtures for industrial food production
Common questions
Frequent classification questions with short practical guidance.
How to classify edible fat mixtures?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is my product margarine or a fat blend?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of products fall under HS-6 151790?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if a fat mixture is classified correctly?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there specific regulations for edible fat blends?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 151790 and 151791?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 151790 for specialty cooking oils?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify a mixture of animal and vegetable fats
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What products are included in HS code 151790?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing edible fat mixtures
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 151790 and HS-6 151791
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Classification of specialty baking fats under HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products that use HS-6 151790
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the requirements for edible fat blends
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to determine if a product is an edible fat or oil
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS-6 151790?
- You can classify a variety of edible mixtures or preparations of fats and oils, such as specialty baking blends, creamy spreads, and mixed cooking oils that do not fit under more specific headings.
- How do I know if my product is classified correctly?
- Check the composition of your product. If it contains a blend of different fats and oils that are not simply edible oils or fats, it likely belongs under **HS-6 151790**.
- What is the difference between HS-6 151790 and HS-6 151791?
- HS-6 151790 covers lower-fat mixtures, while HS-6 151791 is for mixtures with a higher fat content. Ensure you understand the fat content of your product to classify it correctly.
- Are there specific regulations for importing edible fat mixtures?
- Yes, regulations can vary by country. Always check with your customs broker or local regulations to ensure compliance when importing these products.
- Can I use HS-6 151790 for margarine-like products?
- Only if the product does not meet the criteria for heading 15.16, which specifically covers margarine. If it’s a unique blend, then HS-6 151790 is appropriate.
- What should I consider when classifying edible fat blends?
- Consider the ingredients and intended use of your product. If it’s a mix of different fats used in food preparation, it likely fits under this HS code.
- What are some examples of products that fall under HS-6 151790?
- Examples include specialty baking fats, creamy vegetable oil spreads, and blended oils for frying that include both animal and vegetable fats.
- How can I ensure accurate classification of my edible fat products?
- Consult with a customs broker or trade expert who can help you understand the nuances of classification and ensure compliance with regulations.
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