HS-6 · Subheading
151800
Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
Heading 1518 — Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 151800 when importing or exporting animal, vegetable, or microbial fats that have been boiled, oxidized, or chemically modified. For example, if you're shipping a batch of refined palm oil that has undergone chemical treatment, this is the appropriate code.
This HS-6 line specifically covers fats and oils that have been altered from their natural state, unlike HS-6 1517, which deals with unmodified fats and oils. If your product falls under the latter, you should consider a different classification.
Fats and oils classified under this code can include those used in food processing or cosmetic applications, where the chemical modification enhances their properties. If you're dealing with a product like hydrogenated vegetable oil, this is the right code.
It’s important to differentiate this code from HS-6 1516, which includes inedible mixtures. If your product is meant for consumption, ensure it aligns with the specifications of HS-6 151800.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
modified fats and oils · boiled vegetable oils · oxidized animal fats · dehydrated oils · chemical modification · food processing oils · refined palm oil · hydrogenated oils · cosmetic oils · dietary supplement oils · fractionated oils · animal fats · vegetable oils · oil classifications
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Refined palm oil that has been chemically treated for food use
- Hydrogenated soybean oil used in margarine production
- Oxidized fish oil for dietary supplements
- Boiled linseed oil for use in paints and varnishes
- Dehydrated coconut oil for baking applications
- Modified rapeseed oil for cosmetic formulations
- Fractionated palm kernel oil used in confectionery
- Chemically altered sunflower oil for frying applications
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 151800 used for?
- How to classify modified vegetable oils?
- Is hydrogenated oil covered under HS-6 151800?
- What products fall under HS-6 151800?
- Can I use HS-6 151800 for cosmetic oils?
- What are the differences between HS-6 151800 and 1516?
- How do I determine the right HS code for refined oils?
- What modifications qualify for HS-6 151800?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify chemically modified animal fats for import
- Examples of products under HS-6 code 151800
- What types of oils are included in HS-6 151800?
- Guidelines for using HS-6 151800 for food products
- Differences between HS-6 151800 and 1517 for fats
- Can boiled oils be classified under HS-6 151800?
- Understanding the classification of modified vegetable oils
- What are the chemical modifications for HS-6 151800?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 151800?
- HS-6 151800 covers animal, vegetable, or microbial fats and oils that have been boiled, oxidized, or chemically modified, such as refined palm oil or hydrogenated soybean oil.
- How do I know if my product fits under HS-6 151800?
- If your product is a modified fat or oil intended for food or cosmetic use, it likely fits under HS-6 151800. Check if it has undergone boiling, oxidation, or chemical modification.
- Can I use HS-6 151800 for inedible mixtures?
- No, HS-6 151800 is for edible fats and oils. If your product is an inedible mixture, you should refer to HS-6 1516 instead.
- What is the difference between HS-6 151800 and HS-6 1517?
- HS-6 151800 covers modified fats and oils, while HS-6 1517 includes unmodified fats and oils. Ensure your product's classification aligns with its modifications.
- Is there a specific documentation required for HS-6 151800?
- Yes, you may need to provide documentation proving the chemical modifications and intended use of the product when classifying under HS-6 151800.
- What are some examples of chemically modified oils?
- Examples include hydrogenated oils, oxidized fish oils, and boiled linseed oil, all of which are classified under HS-6 151800.
- How do I classify a product that is both modified and unmodified?
- You should classify the product based on its primary characteristics. If the modifications are significant, use HS-6 151800; otherwise, consider HS-6 1517.
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