What types of products are classified under HS-6 160249?

HS-6 160249 includes prepared or preserved pork products such as canned pork, sausages, pâtés, and other ready-to-eat pork meals.

Can I use HS-6 160249 for products containing other meats?

No, HS-6 160249 specifically covers preparations of swine. For mixed meat products, you may need to look at other HS codes.

Is there a difference between HS-6 160249 and HS-6 160250?

Yes, HS-6 160249 is for prepared pork products, while HS-6 160250 covers prepared poultry products.

What are the packaging requirements for products under HS-6 160249?

Products should be properly labeled, sealed, and meet food safety standards for import or export, including ingredient lists and expiration dates.

How do I classify pork sausages for customs?

Pork sausages can be classified under HS-6 160249 as long as they are prepared or preserved and primarily made from swine.

Are there any specific import regulations for HS-6 160249?

Yes, check with your local customs authority for any specific import regulations, including health inspections and tariffs.

Can I export canned pork under HS-6 160249?

Yes, canned pork products are included under HS-6 160249, provided they are prepared or preserved.

What should I do if I'm unsure about the classification?

If you're uncertain, consult with a customs broker or refer to customs rulings for guidance on the correct classification.

HS-6 160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Plain-language overview

Use HS-6 160249 when importing or exporting prepared or preserved meat products made from swine, such as canned pork or sausage. This code is specifically for items not elsewhere classified in heading 1602.

This HS-6 line narrows down the broader category of prepared meats to those specifically made from swine, distinguishing it from other meat preparations like poultry or beef. For example, HS-6 160250 covers similar products but focuses on poultry.

When classifying products, it's important to note that HS-6 160249 includes various preparations of pork, such as ready-to-eat meals or preserved pork products, while excluding raw or unprocessed meat.

If you're dealing with mixed meat products that include swine but also other meats, you might need to consider other HS codes that cover those mixtures, such as HS-6 1602XX for mixed meat preparations.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

prepared pork products · canned pork · pork sausage · pork rillettes · smoked pork · pork jerky · pork pâté · ready-to-eat pork · pork meatballs · meat preparations · swine meat products · preserved pork · meat offal preparations · pork curry · vacuum-sealed pork · mixed meat preparations · HS code for pork · HS-6 160249

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Canned pork luncheon meat
Pork sausages in vacuum-sealed packaging
Prepared pork rillettes
Pork jerky with spices
Pork pâté in jars
Smoked pork belly slices
Ready-to-eat pork curry
Frozen pork meatballs