HS-6 · Subheading
160290
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160290 when importing or exporting meat preparations that don't fit neatly into other categories, such as canned meat products or specialty sausages. For example, if you're shipping a batch of canned corned beef, this code is appropriate.
This code specifically covers meat preparations that are not classified under more specific headings. For instance, while HS-6 160210 applies to sausages and similar products, HS-6 160290 encompasses a broader range of meat preparations, including those that may not be as commonly categorized.
If you're dealing with meat products that include various types of preserved or prepared meats, like potted meat or meat spreads, HS-6 160290 is the right choice. This line captures items that are prepared but do not fall under the more specific definitions of other HS-6 lines.
When considering the classification, remember that products like meat extracts or preparations that combine meat with other ingredients, such as spices or sauces, also fall under this code. This flexibility makes it essential for importers and exporters to understand the nuances of this classification.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
meat preparations · canned meat products · potted meat · specialty sausages · meat extracts · prepared meat dishes · meat spreads · ready-to-eat meat · preserved meats · frozen meat products · meat snacks · meat products classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned corned beef in 12 oz. tins
- Potted meat products in glass jars
- Meat spreads with spices in vacuum-sealed packages
- Specialty sausages not classified elsewhere
- Meat extracts used in cooking
- Prepared meat dishes in frozen form
- Meat preparations combined with sauces
- Ready-to-eat meat snacks in retail packaging
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 160290 used for?
- How to classify canned meat products?
- Is potted meat under HS-6 160290?
- What are meat preparations not elsewhere classified?
- Can I use HS-6 160290 for meat spreads?
- What types of products fall under HS-6 160290?
- How to classify specialty sausages?
- Are meat extracts classified under 160290?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- What products are included in HS-6 160290?
- How to determine if my meat product fits HS-6 160290?
- Can I classify my canned meat under HS-6 160290?
- What is the difference between HS-6 160290 and 160210?
- How to classify prepared meat dishes for import?
- Is there a specific classification for meat spreads?
- What does n.e.c. mean in HS-6 160290?
- How to handle meat preparations in customs?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of meat products fall under HS-6 160290?
- HS-6 160290 covers various meat preparations not classified elsewhere, including canned meats, potted meats, meat spreads, and specialty sausages.
- Can I use HS-6 160290 for frozen meat dishes?
- Yes, frozen meat dishes that do not fit into more specific categories can be classified under HS-6 160290.
- Is potted meat classified under HS-6 160290?
- Yes, potted meat products are included in HS-6 160290 as they are considered meat preparations not elsewhere classified.
- How do I know if my product fits HS-6 160290?
- If your meat product is a preparation that doesn't fall under more specific HS codes, it likely fits HS-6 160290. Review the product's ingredients and preparation method.
- What does n.e.c. mean in the context of HS-6 160290?
- N.e.c. stands for 'not elsewhere classified,' indicating that this code is for meat preparations that do not fit into other specific categories.
- Can I classify meat extracts under HS-6 160290?
- Yes, meat extracts are considered meat preparations and can be classified under HS-6 160290.
- What is the difference between HS-6 160290 and HS-6 160210?
- HS-6 160210 specifically covers sausages and similar products, while HS-6 160290 is for a broader range of meat preparations not classified elsewhere.
- How should I classify my meat spread product?
- If your meat spread does not fit into more specific categories, it can be classified under HS-6 160290.
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