HS-6 · Subheading
160411
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160411 when importing or exporting prepared or preserved salmon, whether whole or in pieces. For example, a shipment of vacuum-packed salmon fillets falls under this code.
This code specifically applies to salmon that is prepared or preserved but not minced. In contrast, HS-6 160412 covers salmon that is minced, which has different processing and packaging requirements.
The 1604 heading narrows the focus to prepared or preserved fish, which includes a variety of fish products. Other fish preparations, such as those made from tuna or mackerel, are classified under different HS-6 codes.
When classifying your product, ensure it meets the criteria of being whole or in pieces, as this distinction is crucial for correct tariff application and compliance.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
prepared salmon · preserved fish · salmon fillets · canned salmon · smoked salmon · frozen salmon · salmon portions · salmon preparations · HS code 160411 · fish products · salmon export · salmon import · food classification · tariff codes · fish preparations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Vacuum-sealed whole salmon fillets
- Canned salmon in oil or water
- Frozen salmon steaks, individually wrapped
- Smoked salmon slices for retail
- Salmon portions marinated in herbs
- Salmon prepared with spices and packed in jars
- Ready-to-eat salmon salads with vegetables
- Salmon preserved with salt and packed in pouches
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 160411 used for?
- How to classify prepared salmon?
- Is canned salmon under HS 160411?
- What products fall under HS 160411?
- Difference between HS 160411 and 160412?
- Can I import smoked salmon under this code?
- What are the packaging requirements for HS 160411?
- How to ensure compliance for salmon imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- What types of salmon are classified under HS code 160411?
- How to determine if my salmon product fits HS 160411?
- Are there specific labeling requirements for HS 160411 salmon?
- Can I export prepared salmon without a license under HS 160411?
- What documentation is needed for HS 160411 salmon shipments?
- How to handle customs for prepared salmon under HS 160411?
- What are the tariff rates for HS code 160411?
- Is there a difference in classification for fresh and preserved salmon?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon products are included in HS code 160411?
- HS code 160411 covers prepared or preserved salmon, including whole fillets, steaks, and portions that are not minced.
- Can I import smoked salmon under HS code 160411?
- Yes, smoked salmon is included as long as it is prepared or preserved and not minced.
- What is the difference between HS code 160411 and 160412?
- HS code 160411 is for whole or piece salmon, while 160412 is specifically for minced salmon preparations.
- Are there any specific packaging requirements for salmon classified under HS 160411?
- While there are no unique packaging requirements, ensure that the packaging maintains the product's preservation and complies with food safety standards.
- What documentation do I need for importing salmon under HS code 160411?
- You will typically need a commercial invoice, packing list, and possibly a health certificate depending on your country's regulations.
- How do I ensure compliance when exporting salmon under HS 160411?
- Check the importing country's regulations, ensure proper documentation, and verify that your product meets safety and quality standards.
- What are the tariff rates for HS code 160411?
- Tariff rates can vary by country, so check with your customs broker or the relevant customs authority for the specific rates applicable to your shipment.
- Can I export prepared salmon without a license under HS 160411?
- Licensing requirements vary by country; consult your local customs office to determine if a license is needed for your specific product.
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