160529

Plain-language overview

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

prepared shrimp · preserved prawns · airtight containers · canned shrimp · vacuum-sealed shrimp · hermetically sealed · shrimp cocktail · frozen shrimp · marinated prawns · shrimp salad · ready-to-eat seafood · crustacean preparations · shrimp tempura · prawn curry · shrimp sushi · sealed seafood products · processed crustaceans

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

• Vacuum-sealed shrimp cocktail in a plastic container
• Canned shrimp in a spicy sauce
• Frozen shrimp tempura in airtight packaging
• Shrimp salad in a hermetically sealed pouch
• Prepared prawn curry in a sealed jar
• Marinated shrimp in a vacuum-sealed bag
• Shrimp and vegetable stir-fry in a sealed container
• Ready-to-eat shrimp sushi in airtight packaging

Common questions

How people often phrase their search when they're trying to classify goods like yours.

• What is HS code 160529 used for?
• How to classify prepared shrimp?
• Are canned shrimp covered under HS-6 160529?
• What products fall under HS-6 160529?
• Is vacuum-sealed shrimp included in this code?
• How do I classify preserved prawns?
• What are the requirements for HS-6 160529?
• Can I use this code for frozen shrimp dishes?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

• How to classify shrimp cocktail for import
• What is the correct HS code for preserved prawns?
• Are prepared shrimp in airtight containers classified under 160529?
• What types of seafood are included in HS-6 160529?
• Do I need special documentation for HS-6 160529 products?
• How to determine if shrimp is prepared or preserved?
• Can I use HS-6 160529 for vacuum-packed shrimp?
• What are the differences between HS-6 160529 and 160530?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products can I classify under HS-6 160529?

You can classify prepared or preserved shrimp and prawns that are packed in airtight containers, such as canned shrimp, vacuum-sealed shrimp dishes, or shrimp salads.

Is there a difference between HS-6 160529 and HS-6 160530?

Yes, HS-6 160529 covers shrimp and prawns in airtight containers, while HS-6 160530 pertains to similar products that are not sealed in airtight packaging.

Do I need to provide any special documentation for products classified under this code?

Typically, you will need to provide standard import/export documentation, including product descriptions and possibly health certifications, especially for food items.

Can I use this HS code for frozen shrimp products?

Yes, as long as the frozen shrimp are prepared or preserved and packed in airtight containers, they can be classified under HS-6 160529.

What should I do if my product is not clearly defined?

If you're unsure about the classification, consult with a customs broker or refer to official customs rulings for guidance.

Are there any specific labeling requirements for products under this code?

Yes, ensure that your product labels comply with food safety regulations, including ingredient lists and nutritional information, as required by the importing country.

Can I classify shrimp dishes that are not ready-to-eat under this code?

No, HS-6 160529 is specifically for ready-to-eat prepared or preserved shrimp and prawns. Unprocessed or raw shrimp would fall under a different classification.

What if my shrimp product is mixed with other ingredients?

If the shrimp is a significant component and the product is prepared or preserved in an airtight container, it may still qualify under HS-6 160529.

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