What is HS code 170113 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
170113
Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Heading 1701 — Cane or beet sugar and chemically pure sucrose, in solid form
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170113 when importing or exporting raw cane sugar in solid form that meets specific criteria. For example, if you're shipping bulk raw cane sugar from Brazil to the U.S., this code is appropriate. It specifically covers sugar that does not contain added flavoring or coloring.
This code falls under the broader HS-4 1701 heading, which includes all cane or beet sugar and chemically pure sucrose in solid form. In contrast, HS-6 170114 covers refined cane sugar, which has undergone additional processing and may include additives.
The HS-6 170113 line is specifically for raw cane sugar that is unrefined and free from any flavoring or coloring agents. This means if your product is labeled as 'raw cane sugar' and meets these criteria, it should be classified under this code.
When considering this classification, be aware of the distinction between raw and refined sugars. If your product is processed or includes any additives, you may need to look at other codes under the same heading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
raw cane sugar · HS code 170113 · unrefined sugar · bulk sugar shipments · sugar classification · cane sugar import · sugar export regulations · sugar product codes · food manufacturing sugar · sugar for bakeries · sugar in solid form · sucrose classification · sugar without additives · sugar packaging requirements · sugar trade compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of raw cane sugar from South America
- Containers of unrefined cane sugar for food manufacturing
- Pallets of raw cane sugar sold to bakeries
- Exporting raw cane sugar for use in sweeteners
- Raw cane sugar in 50 kg bags for retail sale
- Bulk raw sugar used in beverage production
- Raw cane sugar sourced from organic farms
- Raw cane sugar for use in confectionery products
Common questions
Frequent classification questions with short practical guidance.
How to classify raw cane sugar?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is my sugar product covered under HS 1701?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing raw sugar?
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Does raw cane sugar need special documentation?
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What distinguishes raw sugar from refined sugar?
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Can I use HS 170113 for organic cane sugar?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for raw cane sugar?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if my sugar is raw or refined for HS classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What does HS code 170113 mean for my sugar shipments
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Guidelines for importing raw cane sugar under HS 170113
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS 170113 and HS 170114 for sugar products
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for labeling raw cane sugar for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to classify sugar products without additives
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for shipping raw cane sugar internationally
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Understanding the subheading notes for HS 1701 sugar classification
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of sugar are classified under HS-6 170113?
- HS-6 170113 covers raw cane sugar in solid form that does not contain any added flavoring or coloring. This includes unrefined sugar sourced directly from cane.
- Can I use HS-6 170113 for organic cane sugar?
- Yes, as long as the organic cane sugar is raw and does not contain any additives, it can be classified under HS-6 170113.
- What are the customs requirements for importing raw cane sugar?
- When importing raw cane sugar, ensure you have the correct HS code, any necessary health certifications, and comply with local import regulations.
- How does HS-6 170113 differ from HS-6 170114?
- HS-6 170113 is for raw cane sugar, while HS-6 170114 is for refined cane sugar that may include additives or has undergone processing.
- What packaging is required for raw cane sugar shipments?
- Raw cane sugar is typically shipped in bulk containers or bags, clearly labeled with the HS code and product details.
- Are there any restrictions on exporting raw cane sugar?
- Export restrictions can vary by country. Always check the regulations in both the exporting and importing countries before shipping.
- What documentation do I need for raw cane sugar imports?
- You will typically need a commercial invoice, packing list, and any health or quality certifications required by the importing country.
- Can I classify my sugar product under multiple HS codes?
- You should classify your product under the most specific HS code that accurately describes it. If your product has multiple characteristics, choose the code that best fits its primary use.
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