HS-6 · Subheading
170113
Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Heading 1701 — Cane or beet sugar and chemically pure sucrose, in solid form
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170113 when importing or exporting raw cane sugar in solid form that meets specific criteria. For example, if you're shipping bulk raw cane sugar from Brazil to the U.S., this code is appropriate. It specifically covers sugar that does not contain added flavoring or coloring.
This code falls under the broader HS-4 1701 heading, which includes all cane or beet sugar and chemically pure sucrose in solid form. In contrast, HS-6 170114 covers refined cane sugar, which has undergone additional processing and may include additives.
The HS-6 170113 line is specifically for raw cane sugar that is unrefined and free from any flavoring or coloring agents. This means if your product is labeled as 'raw cane sugar' and meets these criteria, it should be classified under this code.
When considering this classification, be aware of the distinction between raw and refined sugars. If your product is processed or includes any additives, you may need to look at other codes under the same heading.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
raw cane sugar · HS code 170113 · unrefined sugar · bulk sugar shipments · sugar classification · cane sugar import · sugar export regulations · sugar product codes · food manufacturing sugar · sugar for bakeries · sugar in solid form · sucrose classification · sugar without additives · sugar packaging requirements · sugar trade compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of raw cane sugar from South America
- Containers of unrefined cane sugar for food manufacturing
- Pallets of raw cane sugar sold to bakeries
- Exporting raw cane sugar for use in sweeteners
- Raw cane sugar in 50 kg bags for retail sale
- Bulk raw sugar used in beverage production
- Raw cane sugar sourced from organic farms
- Raw cane sugar for use in confectionery products
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 170113 used for?
- How to classify raw cane sugar?
- Is my sugar product covered under HS 1701?
- What are the requirements for importing raw sugar?
- Does raw cane sugar need special documentation?
- What distinguishes raw sugar from refined sugar?
- Can I use HS 170113 for organic cane sugar?
- What are the customs duties for raw cane sugar?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if my sugar is raw or refined for HS classification
- What does HS code 170113 mean for my sugar shipments
- Guidelines for importing raw cane sugar under HS 170113
- Differences between HS 170113 and HS 170114 for sugar products
- Requirements for labeling raw cane sugar for export
- How to classify sugar products without additives
- Best practices for shipping raw cane sugar internationally
- Understanding the subheading notes for HS 1701 sugar classification
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of sugar are classified under HS-6 170113?
- HS-6 170113 covers raw cane sugar in solid form that does not contain any added flavoring or coloring. This includes unrefined sugar sourced directly from cane.
- Can I use HS-6 170113 for organic cane sugar?
- Yes, as long as the organic cane sugar is raw and does not contain any additives, it can be classified under HS-6 170113.
- What are the customs requirements for importing raw cane sugar?
- When importing raw cane sugar, ensure you have the correct HS code, any necessary health certifications, and comply with local import regulations.
- How does HS-6 170113 differ from HS-6 170114?
- HS-6 170113 is for raw cane sugar, while HS-6 170114 is for refined cane sugar that may include additives or has undergone processing.
- What packaging is required for raw cane sugar shipments?
- Raw cane sugar is typically shipped in bulk containers or bags, clearly labeled with the HS code and product details.
- Are there any restrictions on exporting raw cane sugar?
- Export restrictions can vary by country. Always check the regulations in both the exporting and importing countries before shipping.
- What documentation do I need for raw cane sugar imports?
- You will typically need a commercial invoice, packing list, and any health or quality certifications required by the importing country.
- Can I classify my sugar product under multiple HS codes?
- You should classify your product under the most specific HS code that accurately describes it. If your product has multiple characteristics, choose the code that best fits its primary use.
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